105 bleu ham eggs Recipes

boneless skinless chicken breast halves (4 oz each), salt, pepper, butter, frozen puff pastry, thawed, swiss cheese, fully cooked ham, egg, water

ground chicken, cooked, diced ham, egg, bread crumbs, swiss cheese, cut into 1/2 inch cubes, canola oil for pan-frying

egg, beaten, meat loaf seasoning mix, tomato sauce, soft bread crumbs, ground beef, fully cooked ham, swiss cheese, sliced mushrooms

eggs, italian seasoned breadcrumbs, boneless skinless chicken breast halves, pounded to 1/4 inch thick, vegetable oil, butter, diced tomatoes, undrained, oregano, salt, ham , thin, monterey jack cheese

eggs, ricotta cheese, cottage cheese, grated parmesan cheese, fresh parsley, diced cooked chicken, diced cooked ham, garlic powder, alfredo sauce (i used my own home made version), uncooked lasagna noodles, mozzarella cheese, shredded swiss cheese, chopped fresh parsley

eggs, dried breadcrumbs, dried thyme, flour, salt, pepper, deli ham (about 5 oz, cut lengthwise into 4 strips each), swiss cheese (about 5 oz, cut lengthwise into 4 strips each), boneless skinless chicken breast, cut into 24 chunks

eggs, milk, coarse or dijon mustard sea salt and fresh black pepper, seasoned bread crumbs, panko crumbs, all purpose flour, chicken cutlets 1/4 in thick, deli ham sliced on thick side, deli swiss cheese sliced on thick side

egg, milk, skinless, boneless chicken breast halves - cut into chunks, plain dried bread crumbs, oil for frying, swiss cheese, cubed, cubed ham, condensed cream of chicken soup, milk

egg, milk, chicken breasts, cubed, plain breadcrumbs, oil (for frying ), swiss cheese, cubed, cubed ham, alfredo sauce (your favorite )

whole boneless chicken breasts, skinned, split into halves, and trimmed, sliced uncooked country ham or prosciutto, gruyere cheese, dijon mustard, all-purpose flour, egg, dry bread crumbs, peanut oil, for frying

chicken breasts, deli ham (i like to use the honey ham, but any kind is good), swiss cheese (sandwich size), cream cheese, salt, egg, lightly beaten, crushed saltine crackers, vegetable oil, water

chicken breasts, boneless, skinless, not too thick, swiss cheese (or whatever you like but it should be 2 per breast), ham , i used virginia, use whatever type makes you happy, egg, breadcrumbs , i use unseasoned, seasoning salt , i usually eyeball it, butter , melted, optional (i think it will make the coating less dry)

all-purpose flour, eggs, milk, chopped cooked chicken, chopped cooked ham, shredded swiss cheese, butter, all-purpose flour, chicken broth, milk, shredded swiss cheese, chopped ham

all-purpose flour, eggs, milk, coarsely chopped cooked chicken, chopped cooked ham, shredded swiss cheese, butter or 2 tbsp margarine, all-purpose flour, chicken bouillon granule, milk, shredded swiss cheese, chopped cooked ham, minced fresh parsley

chicken breasts, ham slices (i used deli ), eggs, italian breadcrumbs, bleu cheese salad dressing (amount varies depending on personal tastes), olive oil, toothpicks, water

boneless skinless chicken, chicken broth, sliced ham, egg noodles, whipping cream, shredded mozzarella cheese, butter, flour, mushroom

eggs, beaten, ricotta cheese, cottage cheese, parmesan cheese, parsley, minced, parsley, minced, roasted garlic alfredo sauce, cubed cooked chicken, cubed cooked ham, garlic powder, lasagna noodles, cooked and drained, mozzarella cheese, shredded, swiss cheese, shredded

veal scallops, cut about 3/8 inch thick and pounded 1/4 inch thick (about 4 oz. each, each should measure 6 x 4-inch before pounding), eggs, lightly beaten with 2 tblsp. milk, flour, imported swiss cheese, cut in 4 strips, each 3-inch long, 1-inch wide and 1/4-inch thick, boiled ham , each 3-inch sq. and 1/8-inch thick, fine dry breadcrumb, butter, vegetable oil, lemon slices, paprika