45321 blackberry tea cakes Recipes

butter, at room temperature, granulated sugar, almond paste, freshly grated orange zest, eggs, all-purpose flour, fresh blackberries (see notes ), powdered sugar

all purpose flour, salt, unsalted butter, room temperature, sugar, whole milk, grated lemon peel, vanilla extract, nonstick vegetable oil spray, assorted decorations (such as powdered sugar, icing, colored sugar crystals, and edible glitter), preserves (such as apricot, seedless raspberry, or seedless blackberry)

nuts, chopped (i used walnuts), white cake mix, blackberry jell-o (can use raspberry or black cherry), eggs, cooking oil, blackberry wine (i used mogan david), powdered sugar, blackberry wine, butter, powdered sugar (to thicken the glaze)

white cake mix, blackberry wine, oil, eggs, sparkling wild berry jello (regular or sugar free), powdered sugar, blackberry wine

white cake mix (1 box), black cherry jell-o (or blackberry jello), eggs, vegetable oil, wine, powdered sugar , sifted, wine (to thin glaze, does not take much)

butter, sugar, eggs, separated, vanilla, cake flour, baking soda, salt, cinnamon, allspice, nutmeg, buttermilk, thick blackberry jam, cream of tartar

yellow cake mix, rolled oats, fresh blackberries, white sugar, ground cinnamon, butter, melted (can also use cold butter shavings)

all-purpose flour, yellow cornmeal, baking powder, salt, sugar, sugar, low-fat buttermilk, eggs, butter, divided, fresh blackberries or 1 1/2 cups fresh blueberries, sugar

vegetable oil cooking spray, all-purpose flour, plus more for tossing berries, baking powder, salt, baking soda, unsalted butter, softened, sugar, pure vanilla extract, eggs, buttermilk, fresh blackberries (about 6 cups), eggs, separated, sugar, whole milk, pure vanilla extract, unsalted butter, softened, blackberry puree (about 3 cups whole berries), rolled fondant

blackberry tea bags, boiling water, milk, frozen mixed berries, raspberry sherbet, ice cubes

tea cakes, sugar, eggs, butter, room temp ., sweet milk, all purpose flour, baking powder, vanilla, tea cake icing, powdered sugar, vanilla, softened butter, enough milk to bring to right consistency for frosting, paste food colors, also, it s good to have on hand the following, tiny nonpareils, cinnamon red-hots, melted semisweet chocolate for veins, bark, teddy bear fur, etc., chocolate chips for eyes, etc., colored sugars

tea cake mix (or plain cake mix), eggs, butter, chopped & softened, sour cream, white chocolate chips, frozen raspberries, icing sugar , sifted (confectioners sugar)

blackberry yogurt, flour, baking powder, oil, granulated sugar, vanilla extract, eggs, blackberry preserves

blackberries with syrup, brown sugar , firmly packed, flour, melted butter or margarine, cake, margarine, softened, granulated sugar, baking soda, sour cream, eggs, well beaten, vanilla extract, all-purpose flour, baking powder

blackberry pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon

cake flour, salt, cinnamon, allspice, butter, granulated sugar, baking soda, buttermilk, eggs, seedless blackberry jam, caramel frosting, brown sugar, granulated sugar, milk, butter

chopped pecans, white cake mix, oil, blackberry gelatin, eggs, blackberry wine, glaze, unsalted butter, powder sugar, blackberry wine

yellow cake mix, blackberry jell-o, oil, blackberry wine, eggs, powdered sugar, oil, blackberry wine