Blackberry-Almond Tea Cakes Recipe

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Blackberry-Almond Tea Cakes
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Ingredients
8
Count
Nutrition
2675
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a bowl, combine butter, granulated sugar, almond paste, and orange zest. With a mixer on high speed, beat until mixture is blended, about 2 minutes. Add eggs and beat until fluffy, 1 or 2 minutes. Add flour, stir to mix, then increase speed and beat until well blended. Batter will be thick.
  2. Fill a pan of 12 buttered or paper-lined muffin cups (1/2-cup capacity) about 2/3 full with batter. With a small flexible spatula, spread batter smooth. Arrange a few blackberries on top of batter in each cup; lightly press berries into batter.
  3. Bake until cakes are golden brown, 25 to 30 minutes. Cool in pan about 5 minutes. Serve dusted with powdered sugar.
  4. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2674.86 Kcal (11199 kJ)
Calories from fat 1825.7 Kcal
% Daily Value*
Total Fat 202.86g 312%
Cholesterol 859.51mg 287%
Sodium 175.49mg 7%
Potassium 891.23mg 19%
Total Carbs 189.41g 63%
Sugars 74.61g 298%
Dietary Fiber 20.01g 80%
Protein 33.28g 67%
Vitamin C 65.9mg 110%
Vitamin A 2.3mg 76%
Iron 6.7mg 37%
Calcium 268.4mg 27%
Amount Per 100 g
Calories 325.37 Kcal (1362 kJ)
Calories from fat 222.08 Kcal
% Daily Value*
Total Fat 24.68g 312%
Cholesterol 104.55mg 287%
Sodium 21.35mg 7%
Potassium 108.41mg 19%
Total Carbs 23.04g 63%
Sugars 9.08g 298%
Dietary Fiber 2.43g 80%
Protein 4.05g 67%
Vitamin C 8mg 110%
Vitamin A 0.3mg 76%
Iron 0.8mg 37%
Calcium 32.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.6
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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