Directions:
- Mix all ingredients together except preserves and beat well until smooth. Pour into greased round cake pan and bake for 45 minutes. Heat preserves in saucepan stirring constantly until almost boiling. Remove from heat and cool 2 minutes then spread over cake. Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.75 Kcal (2331 kJ) | ||
| Calories from fat | 158.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 27% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 1064.99mg | 44% | |
| Potassium | 312.79mg | 7% | |
| Total Carbs | 94.22g | 31% | |
| Sugars | 38.34g | 153% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 7.65g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 256.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 336.09 Kcal (1407 kJ) | ||
| Calories from fat | 95.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 27% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 14% | |
| Sodium | 642.89mg | 44% | |
| Potassium | 188.82mg | 7% | |
| Total Carbs | 56.88g | 31% | |
| Sugars | 23.15g | 153% | |
| Dietary Fiber | 3.15g | 21% | |
| Protein | 4.62g | 15% | |
| Iron | 2mg | 18% | |
| Calcium | 155mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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