Blackberry Yogurt Cake Recipe

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Blackberry Yogurt Cake
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Ingredients:

Directions:

  1. Mix all ingredients together except preserves and beat well until smooth. Pour into greased round cake pan and bake for 45 minutes. Heat preserves in saucepan stirring constantly until almost boiling. Remove from heat and cool 2 minutes then spread over cake. Cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.75 Kcal (2331 kJ)
Calories from fat 158.83 Kcal
% Daily Value*
Total Fat 17.65g 27%
Cholesterol 41.23mg 14%
Sodium 1064.99mg 44%
Potassium 312.79mg 7%
Total Carbs 94.22g 31%
Sugars 38.34g 153%
Dietary Fiber 5.21g 21%
Protein 7.65g 15%
Vitamin A 0.1mg 2%
Iron 3.3mg 18%
Calcium 256.7mg 26%
Amount Per 100 g
Calories 336.09 Kcal (1407 kJ)
Calories from fat 95.88 Kcal
% Daily Value*
Total Fat 10.65g 27%
Cholesterol 24.89mg 14%
Sodium 642.89mg 44%
Potassium 188.82mg 7%
Total Carbs 56.88g 31%
Sugars 23.15g 153%
Dietary Fiber 3.15g 21%
Protein 4.62g 15%
Iron 2mg 18%
Calcium 155mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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