Blackberry Wine Cake Recipe

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Blackberry Wine Cake
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Ingredients
10
Count
Nutrition
267
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Put chopped nuts in bottom of well greased and floured tube pan.
  2. Mix cake mix, oil, gelatin, eggs and wine until well blended.
  3. Pour in pan and bake at 325 for 50 minutes.
  4. For glaze, melt butter then mix in wine and sugar.
  5. When cake gets done pour 1/2 of the glaze over cake.
  6. Punch holes in cake then let sit for 30 minutes.
  7. Remove cake from pan then pour balance of glaze over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.4 Kcal (1120 kJ)
Calories from fat 231.22 Kcal
% Daily Value*
Total Fat 25.69g 40%
Cholesterol 74.9mg 25%
Sodium 50.07mg 2%
Potassium 68.29mg 1%
Total Carbs 6.5g 2%
Sugars 3.84g 15%
Dietary Fiber 0.93g 4%
Protein 3.15g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 26mg 3%
Amount Per 100 g
Calories 400.59 Kcal (1677 kJ)
Calories from fat 346.38 Kcal
% Daily Value*
Total Fat 38.49g 40%
Cholesterol 112.2mg 25%
Sodium 75.01mg 2%
Potassium 102.3mg 1%
Total Carbs 9.73g 2%
Sugars 5.75g 15%
Dietary Fiber 1.39g 4%
Protein 4.71g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 4%
Calcium 39mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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