Blackberry Dump Cake Recipe

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Blackberry Dump Cake
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Ingredients
10
Count
Nutrition
856
Calories
Total time
55
Minutes
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Ingredients:

  • 2 eggs
  • 1 tsp vanilla
  • 1 cup pecans
  • 1 tsp salt
  • 2 cups flour
  • 2 cups sugar

Directions:

  1. Beat eggs with electric or hand beater.
  2. 3 tablespoons powdered sugar
  3. Add all other ingredients except pie filling then stir until well blended.
  4. Add pie filling and stir carefully then pour into well greased rectangular baking pan.
  5. Bake at 350 for 55 minutes.
  6. Sprinkle top with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 856.22 Kcal (3585 kJ)
Calories from fat 538.23 Kcal
% Daily Value*
Total Fat 59.8g 92%
Cholesterol 40.92mg 14%
Sodium 1341.12mg 56%
Potassium 216.76mg 5%
Total Carbs 77.47g 26%
Sugars 33.41g 134%
Dietary Fiber 6.97g 28%
Protein 9.51g 19%
Vitamin C 0.3mg 1%
Iron 3.5mg 19%
Calcium 141.9mg 14%
Amount Per 100 g
Calories 452.67 Kcal (1895 kJ)
Calories from fat 284.55 Kcal
% Daily Value*
Total Fat 31.62g 92%
Cholesterol 21.63mg 14%
Sodium 709.02mg 56%
Potassium 114.6mg 5%
Total Carbs 40.96g 26%
Sugars 17.66g 134%
Dietary Fiber 3.69g 28%
Protein 5.03g 19%
Vitamin C 0.2mg 1%
Iron 1.8mg 19%
Calcium 75mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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