36 black tapas Recipes

black spanish olives, drained with brine reserved, garlic cloves, sliced, dried red chilies, black peppercorns, lemon, parsley, fresh bay leaves, salt, red wine vinegar

extra virgin olive oil, garlic cloves, minced, very fresh white button mushrooms , wiped clean, kosher salt , to taste, fresh ground black pepper , to taste, dry spanish fino sherry wine or 2 tbsp dry spanish oloroso sherry wine

sliced serrano ham, manchego cheese , sliced into thin triangles, roasted red peppers, sliced, assorted marinated olives, marcona almonds, baguette or other good crusty bread, sherry vinegar, honey, dijon mustard, extra-virgin olive oil, kosher salt, freshly ground black pepper, baby salad greens, shrimp, shrimp, peeled and deveined, kosher salt, divided, extra-virgin olive oil, minced garlic, crushed red pepper, spanish smoked paprika, fino sherry (or dry white wine), fresh lemon juice, minced fresh parsley

good quality spanish chorizo sausage, rioja wine, black peppercorns, dried bay leaves, crumbled, flat leaf parsley , for serving, toothpick

miracle whip dressing (more to taste), mustard, garlic, minced, ground black pepper, potatoes, peeled, cut into, green onions, sliced, possible adds, celery or seeds, black olives, onions

olive oil, mushroom, stems cleaned ,brushed clean,and coarsely chopped, garlic, finely minced, minced parsley, minced cured ham, salt & freshly ground black pepper, grated manchego cheese or 2 tbsp parmesan cheese, good-quality sandwich bread, crusts removed, butter, all-purpose flour, milk , plus, milk, dry white wine, salt & freshly ground black pepper, nutmeg (be generous), cayenne (be generous)

olive oil, onion, finely chopped (about 1/2 cup), garlic, chopped, olives, pitted, and chopped, saffron, stems, tomato paste, white wine, fish stock, squid , cut into rings tentacles cut in half (cleaned), salt, black pepper

dijon mustard, miracle whip or 1/3 cup mayonnaise, garlic cloves, finely chopped, fresh coarse ground black pepper, potatoes, peeled, cut into 1 pieces, cooked & cooled , do not over cook the potatoes, green onion, finely chopped

plum tomato, cored seeded and cut into small dice (ripe ), red onion, diced (about 1/2 cup), capers, drained (tiny), extra virgin olive oil, black pepper, coarsely ground, flat leaf parsley, chopped

white tuna packed in water, drained, mayonnaise, green onions, thinly sliced, plus additional for garnish, red bell pepper, chopped, balsamic vinegar, black pepper to taste, garlic salt , or to taste, ripe avocados, halved and pitted

vegetable oil, carrot, finely diced, white onion, finely diced, red bell pepper, finely diced, garlic, minced, saffron, bay leaves, grain rice, olive oil, chicken stock, hot italian sausage or 4 slices chorizo sausage, chicken pieces, your choice of parts with skin, shrimp, with head on, unpeeled, lobster meat, fish, sliced calamari , tentacles kept whole, mussels, preferably black, frozen whole cooked crawfish, salt & fresh ground pepper, habanero sauce, fresh thyme, white wine, frozen peas, leeks, thinly sliced, red pepper, thinly sliced, lemon wedge (optional), fresh cilantro, sliced (optional)

reduced-fat prepared olive oil vinaigrette, garlic, minced, chopped cilantro leaves, smoked paprika, ground black pepper, beef shoulder center steaks (ranch), cut 3/4-inch thick (about 8 oz each), red bell peppers , cut in 1/2 lengthwise, thick) baguette bread, cut diagonally about 5 inches long, garlic, salt and freshly ground black pepper, loosely packed baby spinach leaves, chopped spanish olives, chopped fresh cilantro leaves, plus sprigs, for garnish, shaved manchego cheese

coarsely ground beef, coarsely ground pork, fresh white breadcrumbs, minced flat leaf parsley, eggs, lightly beaten, garlic cloves, minced, kosher salt, fresh ground black pepper, flour, extra-virgin olive oil, garlic cloves, minced, yellow onion, chopped, leek, chopped, white part only, dried bay leaf, flour, beef stock or 2 1/2 cups veal stock, white wine

white flour, easy-blend dried yeast, salt, chopped fresh parsley, garlic cloves, finely chopped, olive oil, vegetable oil (for frying ), hot red chili peppers, seeded and rough chopped, onion , rough chopped, garlic cloves, quartered, gingerroot , rough chopped, tomatoes , rough chopped, olive oil, sugar, salt & freshly ground black pepper

char, skinless, 1/2-inch dice, rinsed, minced fermented black beans, minced ginger, shiitake mushrooms, 1/8-inch dice, scallions, sliced 1/16-inch, celery, diced 1/16-inch, aioli, below, all purpose flour , in a shallow dish, eggs, beaten , in a shallow dish, panko , in a shallow dish, baby romaine , 1/16-inch ribbons, salt and white pepper to taste, canola oil to cook, egg yolks, sambal, dijon mustard, canola oil, fresh lemon juice, salt and black pepper to taste, balsamic vinegar, chinese vinegar

chopped onion, garlic cloves, chopped, smoked sweet spanish paprika, smoked hot spanish paprika or 1/4 tsp cayenne, kosher or sea salt, dried oregano, black peppercorns, dried thyme, ground cumin, ground cinnamon, bay leaf, crumbled, best quality white wine vinegar, dry white wine (optional), olive oil, plus more for brushing the kebabs, pork shoulder or tenderloin, leg of lamb, or chicken breasts or boneless skinless thighs, cut into 3/4 inch cubes

russet potatoes (about 3 lb/1.4 kg total), peeled, olive oil, coarse sea salt , plus more to taste, spanish paprika, cayenne pepper, chopped fresh flat leaf parsley, tomato and garlic mayonnaise, makes 1 generous cup/225 g, ripe tomato, coarsely chopped, sherry vinegar, egg yolks, garlic clove, peeled, grapeseed oil or vegetable oil, salt and freshly ground black pepper, patatas bravas (see above recipe)

tender lamb fillets, english mustard, light muscovado sugar, salt & freshly ground black pepper