Asian Tapas / Amuse Guele Recipe

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Asian Tapas / Amuse Guele
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Ingredients
21
Count
Nutrition
1670
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. ARCTIC CHAR AND SHIITAKE CAKES:
  2. In a medium non-stick saute pan, coat lightly with oil and saute black beans and ginger until fragrant, about 2 minutes. Add mushrooms and cook until soft. Continue cooking until all moisture is evaporated. Set aside to cool. In a chilled bowl, combine fish with mushroom mix, scallions, celery and aioli. Make sure to mix gently as not to break up the fish. Season with salt and pepper. Form small, round cakes, about 1 1/2 inches in diameter, 1/2-inch thick. Dredge in flour, then egg, then panko and fry at 350 degrees until golden brown, about 3 to 4 minutes. The cakes should not be cooked completely through.
  3. AIOLI:
  4. For the aioli use a food processor, add yolks, sambal and mustard. Slowly drizzle in oil to emulsify. Add juice and season. Will keep in the refrigerator for 2 weeks.
  5. *RAW EGG WARNING
  6. Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
  7. VINEGAR SYRUP:
  8. In a small non-reactive saucepan, reduce the vinegars on low heat by 80 percent until a syrup consistency is achieved. Let cool.
  9. PLATING On small plates, place a small mound of romaine. Zig-zag syrup on plate and over romaine. Top with hot cake.
  10. Wine Suggestion: Veuve Cliquot Blanc de Blanc
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1670.19 Kcal (6993 kJ)
Calories from fat 1267.58 Kcal
% Daily Value*
Total Fat 140.84g 217%
Cholesterol 299.92mg 100%
Sodium 350.89mg 15%
Potassium 779.49mg 17%
Total Carbs 66.28g 22%
Sugars 24.93g 100%
Dietary Fiber 4.03g 16%
Protein 32.79g 66%
Vitamin C 4.9mg 8%
Iron 127.9mg 710%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 294.14 Kcal (1232 kJ)
Calories from fat 223.23 Kcal
% Daily Value*
Total Fat 24.8g 217%
Cholesterol 52.82mg 100%
Sodium 61.8mg 15%
Potassium 137.27mg 17%
Total Carbs 11.67g 22%
Sugars 4.39g 100%
Dietary Fiber 0.71g 16%
Protein 5.77g 66%
Vitamin C 0.9mg 8%
Iron 22.5mg 710%
Calcium 14.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.3
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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