263 black broccoli cheese soup Recipes

frozen broccoli, chopped or 2 (10 -12 oz) packages broccoli, cuts, broccoli cheese or 1 (10 1/2 oz) can cream of broccoli soup, cheddar cheese soup, sour cream, cream cheese, cut up in chunks, milk, shredded cheddar cheese or 1 cup colby-monterey jack cheese, butter or 3 tbsp margarine, garlic powder, onion powder, black pepper, crisp bacon, crumbled (optional)

frozen broccoli, chopped, water, cheddar cheese soup, undiluted, carnation instant milk, garlic powder, black pepper, tabasco sauce

butter, onion, sliced, condensed broccoli cheese soup (regular or 98% fat free), milk, ground black pepper, potatoes, cooked and sliced 1/4-inch thick, chopped fresh parsley for garnish

butter, onion, chopped, broccoli, chopped and cooked in chicken broth, onion powder, salt, dried thyme, black pepper, all-purpose flour, evaporated milk, water, dry sherry, broccoli florets , cooked in chicken broth, skim milk, chicken broth, reduced fat cheddar, shredded

chicken broth, water, half-and-half, kraft singles cheddar cheese, all-purpose flour, dried onion flakes, ground black pepper, broccoli florets (bite size), sheredded cheddar cheese, minced fresh parsley

fresh broccoli, cut into bite size pieces,and steamed until fairly tender, half-and-half, chicken broth (or 1 cup broth and 1 cup beer), salt, fresh ground black pepper, dry mustard, cayenne pepper, worcestershire sauce, velveeta process american cheese, cubed, cornstarch, mixed with, white wine or 1 cup beer or 1 cup chicken broth

chicken broth or 3 (14 1/2 oz) cans vegetable broth, broccoli florets (about 1 1/2 lb), onion, coarsely chopped, garlic cloves, finely chopped, dry carnation instant nonfat dry milk powder, water, all-purpose flour, salt, ground black pepper, cheddar cheese, shredded (4 oz)

chicken broth, water, half-and-half, shredded cheddar cheese, flour, grated onion , juice and all, fresh ground black pepper, broccoli florets (cut small), shredded cheddar cheese, fresh parsley, chopped

onion, chopped, flour, fat free chicken broth, broccoli, carrot, nutmeg, salt, black pepper, pam cooking spray, milk, unsalted butter, cheddar cheese

chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, broccoli florets, reduced-fat milk, all-purpose flour, black pepper, light processed cheese, cubed (such as velveeta light)

water, flour, dry milk powder, chicken bouillon powder, dry minced onions, black pepper, frozen chopped broccoli - cooked, sour cream, butter, cheedar cheese - cut into bits

chicken broth, water, half-and-half, shredded cheddar cheese, all-purpose flour, dried onion flakes, ground black pepper, broccoli florets

frozen broccoli, milk, cubed processed cheese, all-purpose flour, heavy cream, cube chicken bouillon, salt, ground black pepper

chopped frozen broccoli, thawed, half-and-half cream, water, divided, processed cheese, cubed, salt, ground black pepper, garlic powder, cornstarch

butter, onion, sliced (about 1/4 cup), broccoli cheese soup (condensed , regular or 98% fat free), milk, ground black pepper, potatoes, cooked and sliced 1/4-inch thick (to make it quick and easy, you can substitute two 16-oz cans whole white potatoes, rinsed, drained a), chopped fresh parsley (to garnish )

vegetable oil, onion, finely chopped, garlic cloves, minced, reduced-sodium chicken broth, water, broccoli, cut into bite-size florets, malt-o-meal original hot cereal, uncooked, milk, processed cheese, cut into small cubes (such as velveeta or velveeta light), ground black pepper

frozen broccoli, milk, pasturized cheese, flour, heavy cream, chicken bouillon cube, salt, black pepper

unsalted butter, broccoli (florets roughly chopped into 1-inch pieces, stems trimmed, peeled , and cut into 1/4-inch-thick slice), onion, medium-roughly chopped (about 1 cup), garlic cloves, minced-pressed through press (about 2 tsp), mustard powder, cayenne pepper, table salt, water, baking soda, low sodium chicken broth (see note ), baby spinach (2 loosely packed cups), sharp cheddar cheese, shredded (3/4 cup), parmesan cheese, grated fine (about 3/4 cup), ground black pepper