227 bistecca puttanesca Recipes
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flatiron steaks (8 oz each) or 4 small sirloin steaks (8 ... and10 Moreflatiron steaks (8 oz each) or 4 small sirloin steaks (8 oz each), garlic cloves, halved, extra virgin olive oil, plus more for drizzling, salt and pepper, butter, softened, anchovy paste, tomatoes, halved, pitted oil-cured black olives or 1/4 cup kalamata olive, chopped, caper berries, drained and sliced, red onion, chopped, flat leaf parsley, coarsely chopped18 min, 11 ingredients
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spinach linguine, extra-virgin olive oil, fish sauce and7 Morespinach linguine, extra-virgin olive oil, fish sauce, chile paste, garlic, minced, red bell pepper, chopped, oil-cured black olives, halved and pitted, capers, dried oregano , or to taste, ground black pepper to taste30 min, 10 ingredients
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Puttanesca Chutney over Chicken with Potatoes and Broccoli (Robin Miller)idaho potatoes , cut into 1-inch pieces and9 Moreidaho potatoes , cut into 1-inch pieces, olive oil, divided, salt and ground black pepper, boneless skinless chicken breast halves, puttanesca sauce , recipe follows, chopped red onion, raisins, red wine vinegar, light brown sugar, broccoli florets25 min, 10 ingredients
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Fried Mozzarella with Puttanesca Dipping Sauce (Emeril Lagasse)smoked) mozzarella, cut into 1-inch cubes and9 Moresmoked) mozzarella, cut into 1-inch cubes, all-purpose flour, milk, eggs, lightly beaten, italian style bread crumbs, essence , recipe follows, salt, vegetable oil, for frying, skewers or fondue forks, for dipping, puttanesca dipping sauce , recipe follows57 min, 10 ingredients
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Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil (Emeril Lagasse)ricotta, salt, pesto oil , recipe follows and19 Morericotta, salt, pesto oil , recipe follows, puttanesca sauce , recipe follows, lasagna noodles, grilled vegetables , recipe follows, mozzarella, coarsely grated, olive oil, chopped onion, minced garlic, roma plum tomatoes, broken into pieces, with juice, tightly packed, pitted , chopped kalamata olives, tomato paste, drained capers, minced anchovy fillets, dried crushed basil, dried crushed red pepper flakes, salt, garlic, minced, loosely packed basil leaves, extra virgin olive oil, salt2 hour 25 min, 22 ingredients
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Peppered Tenderloin with Polenta and Puttanesca Sauceyellow cornmeal, salt, water and6 Moreyellow cornmeal, salt, water, beef tenderloin steaks (1 inch thick ), garlic clove, halved, coarsely ground black pepper, puttanesca sauce, flat-leaf parsley sprigs (optional)9 ingredients
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Bistecca Alla Pizzaiola (Steak With the Pizzaiolo’s Wife’s Saucebeef tsp-bone steaks (3/4 inch), salt and pepper and6 Morebeef tsp-bone steaks (3/4 inch), salt and pepper, extra virgin olive oil, garlic cloves, peeled, crushed, tomatoes, red pepper flakes (to taste), fresh oregano, leaves only, chopped, white wine45 min, 8 ingredients
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Bistecca all Fiorentina (Michael Chiarello)porterhouse steaks, about 2 inches thick, grey sea salt and3 Moreporterhouse steaks, about 2 inches thick, grey sea salt, coarse grind black pepper, pure olive oil, great balsamic vinegar17 min, 5 ingredients
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Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola (Bobby Flay)canola oil, plus more drizzling and22 Morecanola oil, plus more drizzling, olive, plus more drizzling, garlic, finely chopped, chopped fresh rosemary, porterhouse steaks, about 2 lb each and 1 1/2-inches thick, kosher salt and freshly ground black pepper, balsamic-rosemary steak sauce , recipe follows, heads treviso, balsamic vinegar, for drizzling, crumbled gorgonzola, fresh parsley leaves, for garnish, special equipment : 1 cup almond or cherry wood chips, soaked for 30 minutes, balsamic vinegar, garlic , smashed, fresh rosemary, red bell peppers, grilled, peeled, seeded and diced, honey, prepared horseradish, molasses, red wine vinegar, worcestershire sauce, kosher salt, coarsely ground black pepper50 min, 23 ingredients
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Bistecca Fiorentinacubed pork fatback, garlic, rosemary and2 Morecubed pork fatback, garlic, rosemary, bone-in rib-eye steak, salt and pepper34 min, 5 ingredients
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Bistecca with Balsamic Roasted Onionsred onions or 15 cipolline or boiling onions and7 Morered onions or 15 cipolline or boiling onions, extra-virgin olive oil, gray salt and freshly ground pepper, minced garlic, chopped fresh thyme, balsamic vinegar, porterhouse steak, about 1-1/2 lbs. and 2 inches thick, unsalted butter, cut into bits8 ingredients
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Bistecca with Balsamic-Roasted Onion Crostini (Michael Chiarello)extra-virgin olive oil and8 Moreextra-virgin olive oil, porterhouse steak, about 1 1/2 lb and 2-inches thick, at room temperature, salt , preferably gray, freshly ground black pepper, red onions, minced garlic, chopped fresh thyme leaves, balsamic vinegar, crostini , recipe follows1 hour , 9 ingredients
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