64 biscuit pan Recipes

  • Biscuits and Sausage Gravy II
    biscuit, sausage, pan drippings and
    2 More
    biscuit, sausage, pan drippings, cornstarch or 3 tbsp flour, milk
    20 min, 5 ingredients
  • Biscuit and Pork
    pillsbury grands refrigerated buttermilk biscuits and
    4 More
    pillsbury grands refrigerated buttermilk biscuits, pre-cooked pork chops, maple syrup, hickory flavored barbecue sauce, oil , to grease pan
    15 min, 5 ingredients
  • Healthier Biscuits (Alton Brown)
    all-purpose flour, plus extra for dusting pan and shaping... and
    5 More
    all-purpose flour, plus extra for dusting pan and shaping biscuits, whole wheat pastry flour, baking powder, kosher salt, cold non-hydrogenated leaf lard , pinched into small pieces, plus extra for pan, cold low-fat buttermilk
    25 min, 6 ingredients
  • Chicken Pot Pie With Biscuit Topping
    whole chickens, bay leaf, thyme and
    13 More
    whole chickens, bay leaf, thyme, butter or 1 tbsp olive oil, for pan frying, yellow onion, peeled and chopped, stalks celery, chopped, carrots, sliced, chopped parsley (fresh if you can), chicken soup base (or make broth from the bones as directed below) or 2 cups canned chicken broth (or make broth from the bones as directed below), butter , with, flour , cooked together to form a roux, mushroom, sliced and lightly sauteed in, butter or olive oil, frozen peas, hard-boiled eggs, sliced, biscuit dough
    2 hour 20 min, 16 ingredients
  • Touch of Grace Biscuits
    nonstick cooking spray or bacon grease, for pan and
    10 More
    nonstick cooking spray or bacon grease, for pan, cake flour or 2 cups white lilly flour (260 g), baking powder (or use 2 cups southern self rising flour and eliminate the ), baking soda, salt, sugar (50 g), shortening (48 g), heavy cream (155 g), buttermilk (more or less , 242 g), bleached all purpose flour , for shaping, butter, melted (28 g)
    25 min, 11 ingredients
  • Biscuit Bubble Ring (Also Called Monkey Bread) Biscuit Bubble Ring (Also Called Monkey Bread)
    biscuits, quartered (your favorite brand ) and
    4 More
    biscuits, quartered (your favorite brand ), butter or 1/2 cup oleo, melted, brown sugar, cinnamon , varies to taste, shortening (to grease loaf pan) or cooking spray (to grease loaf pan)
    30 min, 5 ingredients
  • Pan Fried Cuban Sandwich Pan Fried Cuban Sandwich
    refrigerated biscuits, i like to use the small ones for m... and
    10 More
    refrigerated biscuits, i like to use the small ones for mini sandwiches, but you can pick any size preferred, mayonnaise, yellow mustard, dill relish, pork, shredded, diced genoa ham, garlic clove, minced, olive oil, swiss cheese slices, cut to the size of your biscuit, salt, pepper
    20 min, 11 ingredients
  • Mexican Pan Pizza Mexican Pan Pizza
    biscuit mix, yellow cornmeal, water, butter, melted and
    12 More
    biscuit mix, yellow cornmeal, water, butter, melted, lean ground beef, chopped onion, tomato sauce, chopped green chilies, drained, instant beef bouillon, chili powder, ground cumin, refried beans, shredded colby cheese or 1 1/2 cups monterey jack cheese, chopped tomato, for garnish, shredded lettuce, for garnish, sliced pitted ripe olives, for garnish
    40 min, 16 ingredients
  • Chicken Fried Steaks and Creamed Pan Gravy with Biscuits (Rachael Ray) Chicken Fried Steaks and Creamed Pan Gravy with Biscuits (Rachael Ray)
    thick) round steak, flour, cornmeal , eyeball it and
    10 More
    thick) round steak, flour, cornmeal , eyeball it, sweet paprika, salt , 1/3 palm full, ground pepper , eyeball it, eggs beaten, water , 2 splashes, vegetable oil, beef broth or stock, half-and-half or cream , 2 turns of the pan, bake-off biscuits , prepared according to package directions, waxed paper
    33 min, 13 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Buttery Biscuit Squares Buttery Biscuit Squares
    buttery biscuit squares, self-rising flour, sugar, milk and
    6 More
    buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .
    10 min, 10 ingredients
  • Goat Cheese Biscuits Goat Cheese Biscuits
    self-rising flour, salt, cold butter, goat cheese and
    3 More
    self-rising flour, salt, cold butter, goat cheese, buttermilk, extra butter to grease pan and top biscuits, grated parmesan cheese
    15 min, 7 ingredients
  • Old-Fashioned Biscuits (Paula Deen) Old-Fashioned Biscuits (Paula Deen)
    all-purpose flour, plus more for dusting, sugar and
    5 More
    all-purpose flour, plus more for dusting, sugar, baking powder, salt, cold lard (or unsalted butter), whole milk, unsalted butter, softened, for the pan and biscuit tops
    45 min, 7 ingredients
  • Delicious Breakfast Biscuit Apple Blossom Delicious Breakfast Biscuit Apple Blossom
    roll of pillsbury biscuits, cinnamon sugar and
    3 More
    roll of pillsbury biscuits, cinnamon sugar, apples sliced and cut up ., a tbsp of butter, a muffin pan
    10 min, 5 ingredients
  • Lumpy Pan Pizza Lumpy Pan Pizza
    pillsbury grands flakey biscuits, pizza sauce and
    4 More
    pillsbury grands flakey biscuits, pizza sauce, shredded mozzarella cheese, pepperoni, sliced mushrooms, parmesan cheese
    40 min, 6 ingredients
  • Puffed Pan Pizza Puffed Pan Pizza
    ground beef, onion, chopped, salt and pepper to taste and
    5 More
    ground beef, onion, chopped, salt and pepper to taste, tubes (12 oz each) refrigerated buttermilk biscuits, chopped green pepper, fresh mushrooms, sliced, spaghetti sauce, shredded cheddar cheese
    1 hour 15 min, 9 ingredients
  • Churchs Honey Biscuits Churchs Honey Biscuits
    flour, baking powder, salt, sugar, vegetable shortening and
    4 More
    flour, baking powder, salt, sugar, vegetable shortening, cream of tarter, whole milk, butter (melt in small pan and set aside.), honey
    9 ingredients
  • Tomato Gravy For Biscuits Tomato Gravy For Biscuits
    vegetable oil , pan drippings or and bacon drippings mixed and
    4 More
    vegetable oil , pan drippings or and bacon drippings mixed, flour, milk (or more ), salt and black pepper to taste, diced tomatoes, lightly drained
    15 min, 5 ingredients




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