Directions:
- Heat oven to 375°.
- Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Place in medium bowl.
- Add pizza sauce, 1 cup cheese and mushrooms. Toss to coat.
- Spoon mix into ungreased 9-inch square dish.
- Top with pepperoni, and rest of mozzarella. Sprinkle with parmesan.
- Bake 22-28 minutes or golden & bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.8 Kcal (1222 kJ) | ||
| Calories from fat | 80.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 12.52mg | 4% | |
| Sodium | 1138.65mg | 47% | |
| Potassium | 90.08mg | 2% | |
| Total Carbs | 35.99g | 12% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 18.76g | 38% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 365.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 225.95 Kcal (946 kJ) | ||
| Calories from fat | 62.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 14% | |
|---|---|---|---|
| Cholesterol | 9.7mg | 4% | |
| Sodium | 881.71mg | 47% | |
| Potassium | 69.76mg | 2% | |
| Total Carbs | 27.87g | 12% | |
| Sugars | 5.5g | 28% | |
| Dietary Fiber | 1.71g | 9% | |
| Protein | 14.53g | 38% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 8% | |
| Calcium | 283.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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