Directions:
- Grease pan lightly, place biscuits on pan.
- Put thumb in middle of biscuit and press down to make a cup,.
- Cut 2 pork chops in small pieces put in a bowl.
- Add 2 tablespoons of syrup and 2 tablespoons of barbeque sauce and mix well.
- Fill the biscuit cups with pork mixture and pack tight.
- Turn the biscuits over so pork is on the bottom.
- Cook for 12-15 minutes, let cool and enjoy!yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2174.31 Kcal (9103 kJ) | ||
| Calories from fat | 1335.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.42g | 228% | |
|---|---|---|---|
| Cholesterol | 588.44mg | 196% | |
| Sodium | 1022.06mg | 43% | |
| Potassium | 2350.92mg | 50% | |
| Total Carbs | 40.52g | 14% | |
| Sugars | 28.16g | 113% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 164.68g | 329% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 6.7mg | 37% | |
| Calcium | 178.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 294.8 Kcal (1234 kJ) | ||
| Calories from fat | 181.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 228% | |
|---|---|---|---|
| Cholesterol | 79.78mg | 196% | |
| Sodium | 138.57mg | 43% | |
| Potassium | 318.75mg | 50% | |
| Total Carbs | 5.49g | 14% | |
| Sugars | 3.82g | 113% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 22.33g | 329% | |
| Vitamin C | 0.8mg | 10% | |
| Iron | 0.9mg | 37% | |
| Calcium | 24.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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