Biscuit and Pork Recipe

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Biscuit and Pork
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Ingredients
5
Count
Nutrition
2174
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Grease pan lightly, place biscuits on pan.
  2. Put thumb in middle of biscuit and press down to make a cup,.
  3. Cut 2 pork chops in small pieces put in a bowl.
  4. Add 2 tablespoons of syrup and 2 tablespoons of barbeque sauce and mix well.
  5. Fill the biscuit cups with pork mixture and pack tight.
  6. Turn the biscuits over so pork is on the bottom.
  7. Cook for 12-15 minutes, let cool and enjoy!yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2174.31 Kcal (9103 kJ)
Calories from fat 1335.81 Kcal
% Daily Value*
Total Fat 148.42g 228%
Cholesterol 588.44mg 196%
Sodium 1022.06mg 43%
Potassium 2350.92mg 50%
Total Carbs 40.52g 14%
Sugars 28.16g 113%
Dietary Fiber 0.48g 2%
Protein 164.68g 329%
Vitamin C 6.3mg 10%
Iron 6.7mg 37%
Calcium 178.5mg 18%
Amount Per 100 g
Calories 294.8 Kcal (1234 kJ)
Calories from fat 181.11 Kcal
% Daily Value*
Total Fat 20.12g 228%
Cholesterol 79.78mg 196%
Sodium 138.57mg 43%
Potassium 318.75mg 50%
Total Carbs 5.49g 14%
Sugars 3.82g 113%
Dietary Fiber 0.07g 2%
Protein 22.33g 329%
Vitamin C 0.8mg 10%
Iron 0.9mg 37%
Calcium 24.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.8
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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