Puffed Pan Pizza Recipe

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Ingredients:

Serving

1/2 lb ground beef
1 medium onion, chopped
1 tsp italian seasoning
salt and pepper to taste
4 tubes (12 oz each) refrigerated buttermilk biscuits
1/2 cup chopped green pepper
4 oz fresh mushrooms, sliced
3-1/2 cups spaghetti sauce
2 cups (8 oz) shredded cheddar cheese

Directions:

In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add Italian seasoning, salt and pepper. Simmer for 1 minute. Quarter the biscuits; place half in a large bowl. Add green pepper, mushrooms and half of the spaghetti sauce and cheese. Gently fold ingredients together. Transfer to a greased 13-in. x 9-in. baking dish. Repeat. Pour remaining sauce over biscuit mixture. Sprinkle with remaining cheese. Bake at 350° for 50 minutes or until center is puffed. Let stand 5-10 minutes before serving. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.02 Kcal (1260 kJ)
Calories from fat	94.15 Kcal
		% Daily Value*
Total Fat	10.46g	16%
Cholesterol	31.23mg	10%
Sodium	683.7mg	28%
Potassium	386.98mg	8%
Total Carbs	36.44g	12%
Sugars	7.17g	29%
Dietary Fiber	3.52g	14%
Protein	15.97g	32%
Vitamin C	13.9mg	23%
Iron	2.7mg	15%
Calcium	88.7mg	9%

Amount Per 100 g
Calories	137.64 Kcal (576 kJ)
Calories from fat	43.05 Kcal
		% Daily Value*
Total Fat	4.78g	16%
Cholesterol	14.28mg	10%
Sodium	312.61mg	28%
Potassium	176.94mg	8%
Total Carbs	16.66g	12%
Sugars	3.28g	29%
Dietary Fiber	1.61g	14%
Protein	7.3g	32%
Vitamin C	6.3mg	23%
Iron	1.2mg	15%
Calcium	40.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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