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Goat Cheese Biscuits Recipe

Goat Cheese Biscuits Recipe

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Ingredients

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Ingredients:

Serving

2 cups self-rising flour
1 tsp salt
4 tbsp (2 oz) cold butter
4 tbsp (2 oz) goat cheese
1 cup (8 oz) buttermilk
extra butter to grease pan and top biscuits
1/4 cup grated parmesan cheese

Directions:

Preheat your oven to 425°. Place one 10-inch cast iron pan into the oven while it is preheating. Place flour and salt into a medium-sized bowl. Cut in the butter and goat cheese. Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.
Remove the hot skillet from the oven and place a tablespoon of butter into it. When the butter has melted, drop 1/4 cupfuls of batter into the pan, (use a muffin scoop to drop the batter if you have one). Brush the tops of the biscuits with melted butter. Bake from 14–16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.35 Kcal (144 kJ)
Calories from fat	18.96 Kcal
		% Daily Value*
Total Fat	2.11g	3%
Cholesterol	5.71mg	2%
Sodium	90.07mg	4%
Potassium	6.79mg	0%
Total Carbs	2.79g	1%
Sugars	0.06g	0%
Dietary Fiber	0.11g	0%
Protein	1.05g	2%
Iron	0.2mg	1%
Calcium	32.3mg	3%

Amount Per 100 g
Calories	435.69 Kcal (1824 kJ)
Calories from fat	240.51 Kcal
		% Daily Value*
Total Fat	26.72g	3%
Cholesterol	72.37mg	2%
Sodium	1142.37mg	4%
Potassium	86.1mg	0%
Total Carbs	35.38g	1%
Sugars	0.73g	0%
Dietary Fiber	1.4g	0%
Protein	13.36g	2%
Vitamin A	0.2mg	1%
Iron	2.8mg	1%
Calcium	410mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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