Directions:
- Preheat oven to 425*.
- In medium bowl, combine biscuit mix, cornmeal, water and butter; mix well. Pat dough on bottom and up sides of greased 15x10 inch jellyroll pan. Bake 10 minutes; remove from oven.
- Meanwhile, in large skillet, brown meat with onion; stir in tomato sauce, chilies, bouillon, chili powder and cumin. Cook and stir until bouillon dissolves.
- Spread beans evenly over baked crust; spoon meat mixture evenly over beans. Top with cheese. Bake 10 minutes.
- Garnish with tomato, lettuce and olives. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.77 Kcal (1431 kJ) | ||
| Calories from fat | 162.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 28% | |
|---|---|---|---|
| Cholesterol | 59.73mg | 20% | |
| Sodium | 601.89mg | 25% | |
| Potassium | 296.59mg | 6% | |
| Total Carbs | 26.35g | 9% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 17.59g | 35% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 201.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 250.19 Kcal (1047 kJ) | ||
| Calories from fat | 118.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 28% | |
|---|---|---|---|
| Cholesterol | 43.72mg | 20% | |
| Sodium | 440.6mg | 25% | |
| Potassium | 217.11mg | 6% | |
| Total Carbs | 19.29g | 9% | |
| Sugars | 3.41g | 19% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 12.88g | 35% | |
| Vitamin C | 5.6mg | 13% | |
| Iron | 1.7mg | 13% | |
| Calcium | 147.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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