10015 bill blueberry perogies Recipes

blueberries or 1 (12 oz) package frozen, white sugar, freshly squeezed lemon juice, cornstarch, water, butter

blueberries, washed and dried (may also use frozen blueberries), superfine sugar, grated lemon rind, shortening, egg, vanilla extract, unbleached all-purpose flour, baking powder, salt, milk, butter, for the pan

blueberries (fresh or frozen ), sweetened condensed milk (i prefer eagle brand), grated lemons , rind of, butter or 3/4 cup margarine (cold), butter or 2 tbsp margarine (cold, in addition to above), biscuit mix, divided (i prefer jiffy), brown sugar, chopped nuts (any will do, i prefer almonds), vanilla ice cream (for topping ) (optional), blueberry sauce (for topping ) (optional)

blueberries, water, cornstarch , sifted, lemon juice, fresh, sugar, cream cheese, sugar, sour cream, heavy cream, vanilla extract, blueberries, graham crackers, sugar, unsalted butter, melted, water, wooden popsicle sticks, strawberries, chopped, sliced, chocolate cookies, chocolate shavings, chocolate chips, chocolate fudge sauce

blueberry pie filling (can use two cans), cake mix (use yellow or white ), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, sugar (or to taste), instant pudding mix (use cream cheese or vanilla flavor), milk, cool whip frozen whipped topping, thawed (or use whipped cream), fresh blueberries (optional)

blueberries (frozen wild maine ), water, lemon juice, stevia powder (or more to taste), cornstarch, water

blueberries, water, maple syrup or 2 tbsp brown sugar, mint, lemon verbena (or piece of lemon peel), whipping cream, granulated sugar, salt, berry syrup (see above), blueberries, mint (to garnish )

blueberries or 10 oz unsweetened frozen, sugar, water, unflavored gelatin, lemon juice, heavy cream

blueberries, blueberry vinegar or 1/4 cup other vinegar, honey, creme de cassis or 1/4 cup black currant syrup, angel food cake

blueberries, dry gin, water, sugar, cardamom pods, crushed ice, fresh lemon juice, blueberries (optional)

blueberries, cornstarch , sifted, fresh lemon juice, sugar, cream cheese, sugar, sour cream, heavy cream, pure vanilla extract, blueberries, graham crackers, sugar, unsalted butter, melted

blueberries (fresh or frozen ), granulated sugar, tapioca starch, lemon juice, granulated sugar, tapioca starch

filling: 2 cup blueberries, butter, sugar, dough : 2 cup flour-sifted, eggs, salt, cold water, butter, powdered sugar

cream cheese (room temp ), fresh lemon juice, lemon zest, blueberry pie filling, powdered sugar, egg, milk, french bread (somewhat stale), butter

oil (used as separate times), milk, egg, lemon extract, flour, sugar, salt, baking powder, fresh or frozen blueberries (either works well), chopped walnuts or pecans or both, brown sugar, cinnamon, flour

blueberry muffin mix , with can blueberries, flour, butter, melted, cooled, eggs, beaten, nestle toll house premier white morsels, divided

blueberries, minced ginger, sugar, lemon , juice of, blueberry juice, sparkling wine, divided