Directions:
- Beat together 1/3 cup oil, milk, extract and egg.
- Mix in the flour, sugar, salt and baking powder.
- Add 1 cup of the blueberries.
- Pour into a greased 9 inch square or round pan.
- For the topping mix the nuts, brown sugar, cinnamon and flour.
- Sprinkle the topping over the batter.
- Drizzle over the topping, 2 Tbsp. oil.
- Sprinkle over the last cup of blueberries.
- Bake in 375 degrees for 45 - 50 minutes or whenever done or toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.89 Kcal (2156 kJ) | ||
| Calories from fat | 196.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 34% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 7% | |
| Sodium | 1000.15mg | 42% | |
| Potassium | 202.3mg | 4% | |
| Total Carbs | 73.95g | 25% | |
| Sugars | 34.1g | 136% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.8mg | 16% | |
| Calcium | 157.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 278.85 Kcal (1167 kJ) | ||
| Calories from fat | 106.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 34% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 7% | |
| Sodium | 541.66mg | 42% | |
| Potassium | 109.56mg | 4% | |
| Total Carbs | 40.05g | 25% | |
| Sugars | 18.47g | 136% | |
| Dietary Fiber | 3.21g | 24% | |
| Protein | 4.34g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 16% | |
| Calcium | 85.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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