Directions:
- Preheat oven to 325 degrees.
- Combine blueberries, condensed milk, and lemon peel in bowl.
- In large bowl, cut 3/4 cup butter into 1 1/2 cups biscut mix until crumbly; add blueberry mixture.
- Spread in greased 9-inch square baking pan.
- In small bowl, combine remaining biscuit mix and brown sugar; cut in remaining butter until crumbly.
- Add nuts, sprinkle over cobbler.
- Bake 1 hour or until golden brown.
- Serve warm with ice cream and blueberry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.83 Kcal (1594 kJ) | ||
| Calories from fat | 220.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.54g | 38% | |
|---|---|---|---|
| Cholesterol | 44.15mg | 15% | |
| Sodium | 315.72mg | 13% | |
| Potassium | 138.15mg | 3% | |
| Total Carbs | 38.51g | 13% | |
| Sugars | 24.58g | 98% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 342.07 Kcal (1432 kJ) | ||
| Calories from fat | 198.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 38% | |
|---|---|---|---|
| Cholesterol | 39.66mg | 15% | |
| Sodium | 283.58mg | 13% | |
| Potassium | 124.09mg | 3% | |
| Total Carbs | 34.59g | 13% | |
| Sugars | 22.08g | 98% | |
| Dietary Fiber | 1.52g | 7% | |
| Protein | 2.96g | 7% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 7% | |
| Calcium | 62mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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