53365 better borscht soup Recipes
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pork hock, split, water (or more ), garlic cloves, crushed and16 Morepork hock, split, water (or more ), garlic cloves, crushed, seasoning salt (to taste), pepper (to taste), yellow onion, chopped, celery ribs, chopped, carrots, chopped, green beans, chopped, potato, chopped, dark red beets , sliced as below, dark red beets, grated, salt, beet leaves, chopped, sweet peas, fresh dill (or to taste), citric acid or 1 medium , rock, sour cream or heavy cream, chopped fresh dill3 hour , 19 ingredients
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chicken breasts, stalk chopped celery, sliced carrot and12 Morechicken breasts, stalk chopped celery, sliced carrot, parsley, seasoning salt, water , to cover above (3-4 cups), sliced celery, chopped onion, sliced carrot, green peas (optional), butter, self-rising flour, milk, cream of chicken soup, chicken broth30 min, 15 ingredients
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Crock Pot Borscht Soupsteaks, cubed, oil, diced carrots, diced beets and12 Moresteaks, cubed, oil, diced carrots, diced beets, chopped onion, chopped cabbage, potatoes, diced, diced celery, water, tomato soup, salt, sugar, vinegar, pepper, half-and-half cream, sour cream5 hour 40 min, 16 ingredients
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Borscht Jello Mold (Easy)borscht, jello gelatin, any red flavor, sour cream3 hour 10 min, 3 ingredients
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Better Tater Tot Casserolefrozen tater tots, condensed cream of mushroom soup and8 Morefrozen tater tots, condensed cream of mushroom soup, condensed cream of chicken soup, green beans , any kind. fresh is better of course, onion, chopped, garlic cloves, minced, seasoning salt, ground beef, cheddar cheese, grated, milk1 hour , 10 ingredients
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Instant Borscht with Confit Duckborscht with shredded beets and12 Moreborscht with shredded beets, reduced-sodium beef broth (about 1 3/4 cups), tomato sauce, onion, finely chopped, confit duck legs at room temperature, coleslaw salad mix, caraway seeds, toasted, salt, black pepper, sliced pickled beets , liquid reserved and, if desired, beets coarsely chopped, chopped fresh dill, sour cream30 min, 13 ingredients
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Blender Beet Borschtborscht, diced beets, sour cream and3 Moreborscht, diced beets, sour cream, cucumber, peeled, seeded and cut into 2 inch pieces, green onions, sliced, salt and pepper (to taste)1 hour 14 min, 6 ingredients
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5 Minute Summer Borscht!borscht, bottled low calorie and3 Moreborscht, bottled low calorie, baking potatoes, peeled, large dice (optional), low-fat sour cream (optional), black pepper, fresh ground30 min, 4 ingredients
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Better Than Traditional Green Bean Bakefrozen green beans, cream of mushroom soup and4 Morefrozen green beans, cream of mushroom soup, cheddar cheese soup, milk, pepper, french-fried onions (french s)1 hour , 6 ingredients
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Better than Homemade Chicken Pot Piewhite chicken meat, drained and5 Morewhite chicken meat, drained, cream of chicken soup (reduced fat ), veg-all homestyle large-cut vegetables, drained, refrigerated pie crusts (2 crusts ), dried celery flakes (can sub 1/2 tsp. dried parsley if you must), salt and pepper35 min, 6 ingredients
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Better Than Tuna Helperegg noodles (cooked ), butter, onion (chopped ) and10 Moreegg noodles (cooked ), butter, onion (chopped ), celery (sliced thin or medium), half-and-half cream or 1 1/2 cups whole milk, chicken broth, cream cheese (cubed ), velveeta cheese (cubed ), parmesan cheese, lipton recipe secrets vegetable soup mix, salt (or to taste), ground black pepper (or to taste), tuna (drained , or 1 package. of immitation crab tastes great with this recipe, as well)10 min, 13 ingredients
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Better Crock Pot Macaroni and Cheesesharp cheddar cheese, shredded (3 cups), evaporated milk and6 Moresharp cheddar cheese, shredded (3 cups), evaporated milk, eggs, salt, pepper, elbow macaroni, cream of mushroom soup, water4 hour 10 min, 8 ingredients
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Better Than Arbys Roast Beef - Crockpotbetter than arby's roast beef - crockpot, water and6 Morebetter than arby s roast beef - crockpot, water, brown sugar, onion soup mix, onion, chopped, garlic powder , or to taste, salt and pepper to taste, place roast in crockpot. stir remaining ingredients together and pour over roast. cook on low all night. the next morning stir together. remove any membrane or fat if desired. stir well again. let simmer on low until noon or evening. serve on buns. leftovers freeze beautifully.9 ingredients
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