Borscht Jello Mold (Easy) Recipe

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Borscht Jello Mold (Easy)
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Ingredients
3
Count
Nutrition
12
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. Drain borscht through a strainer and reserve the solids and the liquids.
  2. Heat 2 cups of the liquid and dissolve the jello in it.
  3. Chill this for 2 hours until slightly thickened.
  4. Beat in the sour cream and add the solids (shredded beets).
  5. Put into a jello mold and chill until hardened and ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.95 Kcal (50 kJ)
Calories from fat 4.46 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 1.58mg 1%
Sodium 46.08mg 2%
Potassium 9.54mg 0%
Total Carbs 0.85g 0%
Sugars 0.46g 2%
Dietary Fiber 0.04g 0%
Protein 0.94g 2%
Vitamin C 0.1mg 0%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 103.15 Kcal (432 kJ)
Calories from fat 38.45 Kcal
% Daily Value*
Total Fat 4.27g 1%
Cholesterol 13.59mg 1%
Sodium 397.68mg 2%
Potassium 82.33mg 0%
Total Carbs 7.31g 0%
Sugars 3.98g 2%
Dietary Fiber 0.31g 0%
Protein 8.1g 2%
Vitamin C 1mg 0%
Calcium 57.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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