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Better than Homemade Chicken Pot Pie Recipe

Better than Homemade Chicken Pot Pie Recipe

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Ingredients:

Serving

1 (12 1/2 oz) can white chicken meat, drained
1 (10 1/2 oz) can cream of chicken soup (reduced fat )
1 (29 oz) can veg-all homestyle large-cut vegetables, drained
1 (15 oz) package refrigerated pie crusts (2 crusts )
1 1/2 tsp dried celery flakes (can sub 1/2 tsp. dried parsley if you must)
salt and pepper

Directions:

Preheat oven to 425.
Place one of the room temperature pie crusts in a glass pie pan, pressing to bottom and sides of the pan.
Combine chicken, veggies, soup, celery flakes and salt and pepper to taste.
Pour into pie crust.
Top with the second pie crust, turning under edges, crimping, and puncture top crust with a knife about 4 times.
Bake for 25-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.48 Kcal (174 kJ)
Calories from fat	13.83 Kcal
		% Daily Value*
Total Fat	1.54g	2%
Cholesterol	4.21mg	1%
Sodium	66.68mg	3%
Potassium	79.31mg	2%
Total Carbs	4.15g	1%
Sugars	0.44g	2%
Dietary Fiber	0.44g	2%
Protein	1.69g	3%
Vitamin C	1.1mg	2%
Iron	0.2mg	1%
Calcium	8.8mg	1%

Amount Per 100 g
Calories	206.03 Kcal (863 kJ)
Calories from fat	68.69 Kcal
		% Daily Value*
Total Fat	7.63g	2%
Cholesterol	20.89mg	1%
Sodium	331.23mg	3%
Potassium	393.96mg	2%
Total Carbs	20.62g	1%
Sugars	2.2g	2%
Dietary Fiber	2.18g	2%
Protein	8.42g	3%
Vitamin C	5.3mg	2%
Iron	1mg	1%
Calcium	43.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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