35 best scallop Recipes

scallops, spaghetti (dried ), extra virgin olive oil (use the best you can), lemons (grated rind and juice of), salt (freshly ground to taste), black pepper (freshly ground to taste), flat leaf parsley (roughly chopped )

eggs, beaten, whole kernel corn, drained, milk, cracker crumb, chopped onion, green pepper, cheddar cheese (sharp cheddar is the best to use), salt, pepper

garlic clove, butter, melted butter, salt, nutmeg, white pepper, baking potatoes (idahos work the best), heavy cream, shredded gruyere (or swiss)

sliced bacon, diced, onions, chopped, cubed peeled potatoes, water, bay or sea scallops, quartered, lobster meat , cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, cod , cut into 1-inch pieces, haddock , cut into 1-inch pieces, butter, melted, salt, minced fresh parsley, curry powder, milk, evaporated milk

crabmeat, flaked and cartilage removed, uncooked medium shrimp, peeled and deveined, bay scallops, onion, chopped, butter, butter, cubed, grated onion, chicken broth, egg yolks, lightly beaten, heavy whipping cream, tomato paste, flour tortillas (6 inches), shredded monterey jack or colby cheese

u-10 diver scallops , best quality you can find, scored on 1 side, water (enough to cover the scallops when they are immersed in the poaching liquid, unsalted butter, extra virgin olive oil, kosher salt, grape tomatoes, halved, japanese cucumber, peeled , seeds removed, cut into 1/8 dice, fresh thyme, fresh garlic, fresh lemon juice to taste, kosher salt to taste, extra virgin olive oil, heavy cream, water, grated parmigiano reggiano, kosher salt to taste, lecithin

bacon, sea scallops, maple syrup, butter, orange juice (fresh is best ), grated orange peel

sea scallops, patted dry, pappardelle pasta, olive oil, unsalted butter, sea salt , plus 1/2 teaspoon, mixed chanterelle mushrooms , oyster, trumpet, mushrooms, thinly sliced, garlic cloves, thinly sliced, crushed red pepper flakes, freshly cracked black pepper, plus more for serving, arugula, white truffle oil, best quality parmesan cheese, shaved

freshly squeezed tangerine (or orange) juice, plus 1 tsp zest, saffron threads, best-quality mayonnaise, kosher salt, sea scallops, patted dry with paper towels, eggs, beaten with 1 tbsp water, lemon pepper & kosher salt to taste, cooked angel hair pasta, vegetable oil, for deep-frying, parsley or cilantro, for garnish

bay scallop, chopped, fennel, thin sliced, shallots, fine diced, garlic, potato, peeled and diced, celery rib, diced, heavy cream, chicken broth (use a bit more chicken stock if you prefer the bisque a bit thinner), clam juice, sherry wine, fresh thyme, bay leaf, salt, ground black pepper, olive oil (to saute the shallots and fennel), sea scallops (i like to use 2-3 per skewer , depending the serving size, you can always add a few more if you like), dried breadcrumbs, salt, pepper, egg, butter, fresh chives, paprika

scallops and baby asperagus with chili-cream sauce, sea scallops, slender asparagus spears, sugar, sea salt, chili-cream sauce, lite mayonnaise (hellman s or best foods is my favorite.), water, juice of 1/2 lime, thai sweet chili sauce, red jalapeno hot sauce , like el tapatio

shrimp, peeled tails off (i used large and rough chopped), scallops , rouch chopped (i used bay, the small ), crabmeat , 1 can if you can tsp get fresh just pick through to make sure there are no shells, onion, chopped, celery, chopped, carrot, chopped, diced potato, fine chopped skins off, mushroom, chopped, frozen peas, half-and-half, chicken broth, butter, all-purpose flour, sherry wine, grated monterey jack cheese, country biscuits (i used pillsbury, or you can make your own, no cooked), butter (to brush on the biscuits)

sea scallops, freshly ground black pepper, extra-virgin olive oil, shallots, thinly sliced, mixed mushrooms (including oyster, chanterelle, and cremini), sliced into 1/4-inch slices, balsamic vinegar, heads frisee, washed and spun dry, salt, best-quality extra-virgin olive oil, for drizzling

head chinese cabbage, garlic cloves, chili (optional), dried scallops, dried shrimp, vegetable oil, oyster sauce, salt, soy sauce, chinese wine, cornflour , to thicken, water

fresh scallops , hard muscle removed and quartered, ground thai red chili peppers (or to taste), salt, peanut oil, chile mayonnaise (recipe below ), flour tortillas, peanut oil, scallions, chopped, cilantro, chili oil, mayonnaise (sweet japanese variety works best see note), sriracha asian chili sauce (or to taste)

roasted red pepper, pine nuts , roasted, garlic cloves, minced, kosher salt, lemon juice, parmesan cheese, grated (reserve about 2 tbsp), extra virgin olive oil, sea scallops (large to jumbo work best ), butter, extra virgin olive oil, kosher salt , to taste, white wine

freshly squeezed orange juice , plus 1 tsp zest, saffron threads, best-quality mayonnaise, kosher salt, olive oil, sea scallops, freshly cracked black pepper

fresh sea scallops (each 2-3 oz), cauliflower florets, cream, extra virgin olive oil, butter, toasted slivered almonds, capers, golden raisins, chopped parsley, balsamic vinegar (buy the best quality you can), salt and pepper