27 best light potatoes Recipes

potatoes (skins on ), extra-light vegetable oil spread (fleischmann s made with olive oil), milk, garlic salt

baking potatoes (idaho), extra virgin olive oil, coarse salt, ground pepper, head garlic , florette, olive oil, salt, pepper, ham, diced (or use crumbled bacon, don tsp bake), cheddar cheese, shredded, blue cheese, crumbled, garlic , florette, chives (or green onions), butter, light sour cream (daisy brand is best)

potatoes (russet is the best), egg, lightly beaten, all-purpose flour, flat leaf parsley, chopped, dried breadcrumbs, fresh ground black pepper, coarse salt, vegetable oil (for frying ), ground beef, onion, green bell pepper, finely chopped, garlic clove, minced, pimento stuffed olive, chopped, raisins, chopped, capers, drained, tomato paste, mexican oregano, ground cumin, ground allspice, olive oil, fresh ground black pepper, sherry wine vinegar, coarse salt

potatoes (medium), fish (fresh processed to a coarse mix), spring onion (chopped ), anchovy fillets (chopped optional), capers (roughly chopped ), pickle (sour roughly chopped), flat leaf parsley (roughly chopped ), lemon (rind and juice of), egg, salt (freshly ground to taste), pepper (freshly ground to taste), flour, eggs (lightly beaten ), panko breadcrumbs (or other breadcrumbs), olive oil (for frying ), mayonnaise, parsley (flat leaf ), lemon juice, pickle (sour chopped), capers

white rose potatoes (fist-size, not russet) or 5 -6 medium red potatoes, boiled in their jackets, cooled, peeled and nicely diced in 1/2 inch cubes (fist-size, not russet), apple, peeled cored and finely diced (i use gala or fuji), carrot , cooked till tender but not mushy, diced into small cubes, frozen peas, lightly blanched and cooled, frozen corn kernels , defrosted, mayonnaise, to taste (best foods or hellman s, that s what they have in brazil), sliced pimento-stuffed green olives, salt and pepper, to taste (sometimes, i use lawry s )

purple cabbage, cored and quartered, butter, red onion, chopped, purple potatoes (if using larger potatoes, peel and cube into eighths), chicken stock (use a light colored stock for best color) or 6 cups vegetable stock (use a light colored stock for best color), sour cream (to garnish ), chives (to garnish )

boneless skinless chicken breasts, chicken broth (enough to cover breasts), salt, ground black pepper, half-and-half, butter (yes, 3 tablespoons!), onion, chopped, celery, chopped, all-purpose flour, frozen mixed vegetables, thawed (i use green beans, corn, carrots and peas), potatoes, cooked and cubed (or 1 can small white potatoes, cubed), fresh parsley, chopped, dried thyme, double crust pie crust, egg, lightly beaten

roasted garlic, russets potatoes, peeled and cut into 8, olive oil, low-fat milk, smart balance light mayonnaise, pepper, fresh cracked, salt, fresh cracked is best

all-purpose flour, brown sugar (1/8 cup splenda ), baking powder, pumpkin pie spice, salt, baking soda, cold butter (heart healty margarine), egg, lightly beaten (1/4 cup eggbeaters), mashed sweet potatoes, low-fat buttermilk

olive oil, ground lamb or 1 lb ground beef, onion, chopped, garlic, crushed, chopped fresh parsley, tomato, peeled and chopped, tomato sauce, beef bouillon cube , dissolved in, water, ground nutmeg, salt and pepper, bread , made into crumbs, eggplant, flour , as much as you need, olive oil , as much as you need, russet potatoes, boiled in skins for 30 minutes,then peeled and sliced, butter, flour, milk, salt and pepper, shredded mozzarella cheese, eggs, lightly beaten with fork

ground chuck or 2 lbs sirloin, grated raw potatoes, grated onions, salt, allspice, beef broth, water, butter, light olive oil

potatoes, light cream cheese, light parmesan cheese, cheddar cheese, thyme, salt & pepper

frozen wild haddock fillets, thawed according to package directions, potato chip, finely crushed (the best is sea salt & malt vingear kettle cooked), fresh parsley, finely chopped, green onions, finely sliced, fresh rosemary, finely chopped, lemon zest, finely grated, mayonnaise, light

cooked sweet potatoes, granulated sugar, softened butter, vanilla, eggs, light brown sugar, flour, softened butter, chopped nuts (, pecans , walnuts, etc)

bacon (diced ), onion (chopped ), chicken broth or 2 cups vegetable broth, cubed white potatoes, frozen corn, light cream

mashed cooked sweet potato, egg, lightly beaten, melted butter, fresh orange juice, all-purpose flour, salt, baking powder, apple, peeled, cored and grated (i use a granny smith), sweet wine (a dessert wine is best), grated cheddar cheese, eggs, cream, nutmeg

peanut or vegetable oil, for frying ( oil is best), kosher salt, light brown sugar, chili powder, cayenne pepper , or as desired, sweet potatoes, washed , scrubbed, and dried

unsalted butter, potato finely diced, red bell pepper seeded and finely diced, bacon cooked and crumbled, eggs lightly beaten, salt, freshly ground black pepper, flour tortillas, grated sharp cheddar cheese, chunky salsa, scallions finely chopped