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Spicy Sweet Potato Chips (Claire Robinson) Recipe

Spicy Sweet Potato Chips (Claire Robinson) Recipe

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Spicy Sweet Potato Chips (Claire Robinson)

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

peanut or vegetable oil, for frying
3 tbsp kosher salt
2 tbsp light brown sugar
1 tbsp chili powder
pinch cayenne pepper , or as desired
2 sweet potatoes, washed , scrubbed, and dried

Directions:

Special equipment: deep-fry thermometer, mandoline slicer
Pour oil to a depth of 4 inches in a heavy-bottomed pot and heat over medium-high heat to 350 degrees F. Line a baking sheet with paper towels.
Mix the salt, sugar, chili powder and cayenne in a small bowl and set aside. Very thinly slice the sweet potatoes on a mandoline slicer and carefully drop into the hot oil in batches, being careful to not overcrowd the pan. Deep-fry until golden around edges, 45 seconds to 1 minute, and transfer to a lined baking sheet. Sprinkle the chips with seasoning while they are still hot and let cool to crisp. Remove the chips from the baking sheet to a serving bowl and eat immediately while still crunchy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.99 Kcal (335 kJ)
Calories from fat	2.62 Kcal
		% Daily Value*
Total Fat	0.29g	0%
Sodium	1263.22mg	53%
Potassium	265.7mg	6%
Total Carbs	18.74g	6%
Sugars	7.41g	30%
Dietary Fiber	2.67g	11%
Protein	1.57g	3%
Vitamin C	1.4mg	2%
Vitamin A	0.7mg	22%
Iron	1mg	6%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	107.18 Kcal (449 kJ)
Calories from fat	3.5 Kcal
		% Daily Value*
Total Fat	0.39g	0%
Sodium	1692.53mg	53%
Potassium	355.99mg	6%
Total Carbs	25.11g	6%
Sugars	9.92g	30%
Dietary Fiber	3.57g	11%
Protein	2.1g	3%
Vitamin C	1.8mg	2%
Vitamin A	0.9mg	22%
Iron	1.4mg	6%
Calcium	40.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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