Best Light & Creamy Mashed Potatoes Recipe

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Ingredients:

Serving

6 -8 potatoes
0.5 (8 oz) package light cream cheese
1/4 cup light parmesan cheese
1/2 cup cheddar cheese
1/4 tsp thyme
salt & pepper

Directions:

Boil enough water to cover potatoes.
Cut the potatoes, but leave the skins on and put them in the boiling water.
Once they are cooked, drain them.
Add all the remaining ingredients and mash (I use an electric mixer and whip them).
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.16 Kcal (867 kJ)
Calories from fat	54.4 Kcal
		% Daily Value*
Total Fat	6.04g	9%
Cholesterol	18.36mg	6%
Sodium	258.56mg	11%
Potassium	531.06mg	11%
Total Carbs	30.73g	10%
Sugars	6.31g	25%
Dietary Fiber	4.55g	18%
Protein	8.16g	16%
Vitamin C	3.1mg	5%
Vitamin A	1.5mg	51%
Iron	1.7mg	9%
Calcium	200.6mg	20%

Amount Per 100 g
Calories	120.97 Kcal (506 kJ)
Calories from fat	31.77 Kcal
		% Daily Value*
Total Fat	3.53g	9%
Cholesterol	10.72mg	6%
Sodium	150.98mg	11%
Potassium	310.09mg	11%
Total Carbs	17.94g	10%
Sugars	3.68g	25%
Dietary Fiber	2.66g	18%
Protein	4.76g	16%
Vitamin C	1.8mg	5%
Vitamin A	0.9mg	51%
Iron	1mg	9%
Calcium	117.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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