130535 best chicken you ever have Recipes

whole chickens, kosher salt or 1/2-1 tbsp sea salt, pepper (freshly ground is better )

extra virgin olive oil, diced boneless chicken breasts (and or or thighs ), kosher salt, chicken stock, water, minced garlic cloves, cracked black pepper, diced white onion, chopped carrot, chopped green onion, chopped celery, fresh spinach leaves, chopped fresh parsley leaves, basil leaves, oregano leaves, bay leaves, crushed red pepper flakes, extra broad egg noodles

chunk chicken, drained and flaked, creamy salad dressing, sweet pickle relish, apple, cored and diced, chopped pecans, stalk celery, chopped (optional), raisins, salt and pepper to taste

honey, worcestershire sauce, skinless, boneless chicken breast halves, honey, prepared dijon-style mustard, white wine vinegar, lemon zest, lemon pepper, poppy seeds, garlic powder, halved seedless red grapes, cashews

boneless chicken breast halves, cooked, creamy salad dressing, cole slaw dressing, stalk celery, chopped, onion, chopped, salt and pepper to taste

boneless chicken breast halves, cooked, creamy salad dressing, coleslaw dressing, stalk celery, chopped, sweet onion, chopped, lemon juice, salt & pepper

chicken pieces (drumsticks and wings work best), vegetable oil (for sauteing ) or vegetable oil cooking spray (for sauteing), smashed garlic cloves, soy sauce, white vinegar, bay leaves, salt and pepper, and, paprika , to taste

chicken broth, boneless skinless chicken thighs, low-fat cream of chicken soup, low-fat cream of mushroom soup, stalks celery, carrots, yellow onion, garlic cloves, biscuit dough , refridgerated, butter flavor (not buttermilk ), pepper

chicken wings, dark brown sugar, chicken broth, ketchup, apple cider vinegar, soy sauce, salt, garlic powder

chicken bone (2 1 gallon bags, filled with saved up,i store mine in the freezer, or chicken scraps), stalks celery, chopped, carrots, chopped, parsley stems, onions, quartered, bay leaves, water, salt and pepper

chicken breast fillets, skinned, prosciutto ham, cream of chicken soup, red pepper, de-seeded and finely diced, grain rice , basmati is best, if you have it, olive oil, ready-made green pesto sauce, fresh curly-leaf parsley, washed and shaken dry

chicken breasts, cooked (i boil in water), frozen broccoli , or, fresh broccoli, cream of chicken soup, mayonnaise, cheddar cheese, lemon juice, ritz cracker

boneless skinless chicken breasts, flour tortillas (i use the big ones because they are easier to wrap everything up good in), cream of chicken soup, cooked white rice, black beans, green chilies, onion, red enchilada sauce (you can use green if you dont like red, its still very good), mexican blend cheese

whole chickens, chicken bouillon cube, juicy tomato, handful fresh cilantro, handful fresh parsley, onion, peeled and quartered, celery , with leafy greens attached, garlic heads, bay leaves, salt , pepper and oregano to taste, potatoes, cut up into small squares, poblano peppers or 1/2-1 green bell pepper, diced, carrot, diced, onion, diced, frozen peas, uncooked rice, handful of both finely chopped parsley and cilantro

chicken, cut-up, water, salt, pepper, flour , plus, flour, vegetable shortening, salt & pepper

chicken stock (broth will work fine, but you can buy quality stocks these days right in your grocery store, homemad), diced chicken (you can add more or less if you want, use what you have on hand), cremini mushrooms, thin sliced, scallions, fine chopped (white and green parts ), very fine chopped garlic, pepper, uncooked wild rice (pure wild rice, not a blend), flour, baking powder, egg, lightly beaten, milk , no skim for this, fresh parsley, fine chopped, salt, pepper

chicken broth, homemade is best, chicken thigh, onion, chopped, garlic clove, minced, cream cheese, carrot, chopped, coriander, cayenne pepper, salt, ground pepper, green onion

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper