Directions:
- Mix sauce in a separate bowl.
- Arrange wings in baking pan so they are only 1 layer high.
- Pour Sauce over wings.
- Bake 400 degrees until brown and gummy. (Usually 1 to 1.5 hours).
- Spoon Sauce over wings after about 45 minutes (The longer you leave them in the oven, the gummier & stickier they are. I cook until the sauce no longer looks like juice).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1035.64 Kcal (4336 kJ) | ||
| Calories from fat | 449.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50g | 77% | |
|---|---|---|---|
| Cholesterol | 392.84mg | 131% | |
| Sodium | 3301.96mg | 138% | |
| Potassium | 708.98mg | 15% | |
| Total Carbs | 80.4g | 27% | |
| Sugars | 60.95g | 244% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 65.13g | 130% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 7.3mg | 40% | |
| Calcium | 148.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 222.11 Kcal (930 kJ) | ||
| Calories from fat | 96.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 77% | |
|---|---|---|---|
| Cholesterol | 84.25mg | 131% | |
| Sodium | 708.17mg | 138% | |
| Potassium | 152.05mg | 15% | |
| Total Carbs | 17.24g | 27% | |
| Sugars | 13.07g | 244% | |
| Dietary Fiber | 0.94g | 18% | |
| Protein | 13.97g | 130% | |
| Vitamin C | 1.9mg | 15% | |
| Iron | 1.6mg | 40% | |
| Calcium | 31.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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