25 best baked soup Recipes

baking potatoes, peeled & sliced thin, cream of mushroom soup (or cream of celery), sour cream, grated medium cheddar, velveeta cheese , cut into thin squares (approx 1 1/2 inch piece off a large block), yellow onion, chives (freshly chopped ), lipton onion soup mix (dry )

baking potatoes, butter, flour, milk (whole works best), green onion, chopped, fried bacon, crumbled, cheddar cheese, grated, sour cream, salt and pepper

potatoes, butter, flour, milk, bacon, green onions, sour cream, sharp cheddar cheese, salt (more or less to taste), pepper

frozen hash browns , unthawed, best foods mayonnaise, shredded cheddar cheese, cream of potato soup, undiluted, garlic salt, pepper

cubed cooked turkey (smoked turkey is best), uncooked elbow macaroni, shredded cheddar cheese, cream of chicken soup, milk, sliced mushrooms, drained, salt and pepper

frozen mixed vegetables (broccoli, carrots, cauliflower is best.), cream of mushroom soup, garden vegetable flavored cream cheese, crouton

olive oil, onion, chopped, garlic cloves, chopped, bacon, fat removed and finely chopped, carrot, finely chopped, minced beef (1 lb), condensed tomato soup (14oz), tomato paste, tomato sauce (ketchup), oregano, shaped pasta (uncooked ), grated cheddar cheese

baking potatos baked peeled & diced, bacon, onion diced, all purpose flour, chicken broth, half & half, sharp shredded chedder cheese, sour cream, dried parsely

pork chops , cheap cut works best, tomato soup, peas, with liquid, onions, cut into large pieces, salt, pepper

rice krispies, cream of celery soup, sausage, browned, onion, chopped, cooked rice, shredded cheddar cheese, eggs, beaten

crescent rolls, sausage (browned & drained ), shredded mozzarella cheese, sliced mushrooms, eggs, beaten, cream of onion soup

stalks fresh broccoli, chopped, mushroom soup, salt and pepper (to taste), cheddar cheese, shredded (i prefer aged cheese for the stronger flavor), breadcrumbs, margarine (or butter)

moose roast or tenderloin, sliced to about 1/2 in thick, cream of mushroom soup (roasted garlic is the best), milk , fill soup can with (about 1 cup), salt and pepper to taste, garlic if not using roasted garlic cream of mushroom soup, potatoes sliced thin, or enough to line a casserol dish about half way., onion sliced thin

flour, baking powder, salt, shortening, milk, milk, tuna , 7 oz can, celery, finely diced, onion, grated, parsley, diced, cream of mushroom soup, milk, cream of mushroom soup, american cheese, grated

condensed tomato soup (campbells gives best flavor), whole milk (or two soup cans), ziti pasta, processed cheese , 8 reserved (kraft deli slices work best), garlic powder, black pepper (enough to cover top ), paprika

tuna, drained, onion, chopped, chopped celery (optional), mayonnaise (hellman s is best), favorite bread, swiss cheese (or any kind desired ), cream of chicken soup, undiluted, half-and-half or 1/2 cup milk

beef roast (i used a pot roast), french onion soup, zesty italian salad dressing (or 1 packet dry mix zesty italian seasoning), baking potatoes (cut up into 3 or 4 large pieces), ground red pepper, black pepper, seasoning salt, garlic salt

potato, bacon, white onion chopped, flour, chicken broth, half and half, fresh parsley chopped, garlic minced, dried basil, salt, coarsely ground pepper, hot sauce, shredded cheddar cheese divided, green onions sliced divided, fresh parsley chopped