Directions:
- Set oven to 350 degrees.
- Toast the bread slices.
- Line the bottom of a greased baking dish with 6 slices of bread (I use an 11 x 7 baking dish, just squeeze them in together, or cut to fit in baking dish), set 6 slices of bread aside.
- In a bowl, mix together the tuna, chopped onion, celery (if using) and mayo.
- Spread the mixture on the bread in the baking dish.
- Place the remaining bread slices on top of the tuna mixture.
- Place the slices of cheese over the bread.
- Mix together the undiluted soup and the half and half.
- Pour over the cheese slices, spreading with the back of a spoon to coat evenly.
- Bake for 20-25 minutes.
- Note: if desired, grated cheese may be sprinkled on the last 10 minutes of baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.75 Kcal (1707 kJ) | ||
| Calories from fat | 198.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 34% | |
|---|---|---|---|
| Cholesterol | 43.54mg | 15% | |
| Sodium | 540.54mg | 23% | |
| Potassium | 209.83mg | 4% | |
| Total Carbs | 28.41g | 9% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 23.49g | 47% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 634.8mg | 63% | |
| Amount Per 100 g | |||
| Calories | 248.46 Kcal (1040 kJ) | ||
| Calories from fat | 121.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 34% | |
|---|---|---|---|
| Cholesterol | 26.53mg | 15% | |
| Sodium | 329.38mg | 23% | |
| Potassium | 127.86mg | 4% | |
| Total Carbs | 17.31g | 9% | |
| Sugars | 2.35g | 15% | |
| Dietary Fiber | 3.24g | 21% | |
| Protein | 14.31g | 47% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.9mg | 18% | |
| Calcium | 386.8mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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