Directions:
- In dutch oven cook bacon till crisp, drain & crumble to use later
- Cook onion in drippings till tender
- Stir in flour & cook for 1 minute stirring constantly
- Gradually add chicken broth, stirring constantly till thick & bubbly
- Stir in diced potatos, parsely, & half & half
- Cook for about 10 minutes
- Stir in sour cream
- Garnish with cheese and crumbled bacon
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.39 Kcal (2807 kJ) | ||
| Calories from fat | 391.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.54g | 67% | |
|---|---|---|---|
| Cholesterol | 159.69mg | 53% | |
| Sodium | 1164.43mg | 49% | |
| Potassium | 459.33mg | 10% | |
| Total Carbs | 13.43g | 4% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 53.46g | 107% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 342.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 207.85 Kcal (870 kJ) | ||
| Calories from fat | 121.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 67% | |
|---|---|---|---|
| Cholesterol | 49.51mg | 53% | |
| Sodium | 361.02mg | 49% | |
| Potassium | 142.41mg | 10% | |
| Total Carbs | 4.16g | 4% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 16.57g | 107% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.5mg | 9% | |
| Calcium | 106.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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