Directions:
- Wash potatoes then prick several times with a fork and bake 1 hour at 400.
- Allow to cool the peel potatoes and slice crosswise.
- Cook bacon in a large skillet until crisp.
- Remove bacon reserving drippings in skillet then crumble bacon and set aside.
- Cook onion in drippings stirring constantly until tender then add flour stirring well.
- Cook 1 minute stirring constantly.
- Gradually add broth then cook stirring constantly until mixture is thickened and bubbly.
- Stir in potato, half-and-half and next 6 ingredients.
- Bring to a simmer and cook uncovered for 10 minutes but do not boil.
- Stir in 1 cup cheese and 1/4 cup green onions then cook until cheese melts stirring often.
- Ladle soup into individual soup bowls then top evenly with crumbled bacon.
- Sprinkle evenly with remaining cheese, green onions and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.56 Kcal (1953 kJ) | ||
| Calories from fat | 263.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.25g | 45% | |
|---|---|---|---|
| Cholesterol | 66.82mg | 22% | |
| Sodium | 1635.75mg | 68% | |
| Potassium | 671.65mg | 14% | |
| Total Carbs | 34.66g | 12% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 15.34g | 31% | |
| Vitamin C | 22.5mg | 37% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 2.3mg | 13% | |
| Calcium | 334.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 109.74 Kcal (459 kJ) | ||
| Calories from fat | 61.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 45% | |
|---|---|---|---|
| Cholesterol | 15.72mg | 22% | |
| Sodium | 384.75mg | 68% | |
| Potassium | 157.98mg | 14% | |
| Total Carbs | 8.15g | 12% | |
| Sugars | 1.13g | 19% | |
| Dietary Fiber | 1.09g | 19% | |
| Protein | 3.61g | 31% | |
| Vitamin C | 5.3mg | 37% | |
| Vitamin A | 0.2mg | 27% | |
| Iron | 0.5mg | 13% | |
| Calcium | 78.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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