Directions:
- Peel and chop potatoes, place in bottom of pot.
- Rinse meat with water, pat dry.
- Meat lays on top of potatoes.
- Season meat to taste.
- Pour can of soup over roast.
- Add salad dressing over roast also.
- Cook on low 8-9 hours or on high a little over 5 hours.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.01 Kcal (3111 kJ) | ||
| Calories from fat | 329.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.6g | 56% | |
|---|---|---|---|
| Cholesterol | 301.36mg | 100% | |
| Sodium | 777.58mg | 32% | |
| Potassium | 1274.87mg | 27% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 98.05g | 196% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 7.3mg | 40% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 160.37 Kcal (671 kJ) | ||
| Calories from fat | 71.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 56% | |
|---|---|---|---|
| Cholesterol | 65.05mg | 100% | |
| Sodium | 167.83mg | 32% | |
| Potassium | 275.17mg | 27% | |
| Total Carbs | 0.62g | 1% | |
| Sugars | 0.45g | 8% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 21.16g | 196% | |
| Iron | 1.6mg | 40% | |
| Calcium | 15.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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