103256 bergy dim steamed sweet bean buns Recipes

all-purpose flour, baking powder, caster sugar (also known as berry sugar), softened lard, water (apprx.), white vinegar, sweet bean paste (dow saah), sesame oil (for brushing )

unbleached flour (for color ), instant yeast, sugar, milk (or more , depending), lukewarm water, butter, baking powder, red bean paste (aka adzuki paste or paht, about 1/2 can)

sweet potato, warm water, sucanat, yeast, canola oil, salt, quick-cooking oats, white flour, whole wheat pastry flour

makes about 24 buns, preparation time about 1 hour, plus up to 1 1/2 hours rising time., cooking time 15-20 minutes, sugar, dried yeast, warm water, self-rising flour, dry flour for dusting, sweet bean paste (red or black ), dried chinese mushrooms, pork (or lamb or beef), bamboo shoots, drained and chopped, chopped scallions, chopped fresh ginger, salt, sugar, light soy sauce, rice wine, sesame oil

tomatoes , cut into 1-inch pieces, whole head garlic, cloves separated and peeled, sea salt, freshly ground black pepper, extra-virgin olive oil, fresh green beans, trimmed

pork spareribs, cut into 1/2 inch, garlic cloves, minced, chili peppers, thinly sliced, black bean garlic sauce, soy sauce, oyster sauce, cornstarch, sugar, sesame oil

kosher salt, green beans, ends trimmed, extra virgin olive oil, fresh lemon juice, grated lemon zest, sesame seeds, toasted

fresh green beans, trimmed and halved if desired, extra virgin olive oil, almonds, butter, squeeze fresh lemon juice, salt and freshly ground pepper, to taste

green beans, walnut pieces, basic walnut vinaigrette, balsamic vinegar, sugar, heaping tbsp crushed walnut, pepper, salt, minced onion, paper -thin, garlic, finely minced, walnut oil, canola oil

boneless pork loin, soy sauce, rice wine or 1 tsp dry sherry, water, cornstarch, sweet bean paste, rice wine or 4 1/2 tsp dry sherry, soy sauce, sugar, green onions, shredded, vegetable oil

bean curd, boneless lean pork (finely chopped or ground ), soy sauce, dry sherry, sweet bean paste or 1 tsp hoisin sauce, vegetable oil or 3 tbsp salad oil, gingerroot, minced, szechuan hot bean sauce (tobanjan or lajiaojiang), garlic, minced (about 2-3 cloves), water, soy sauce, green onions, whole, thinly sliced, cornstarch, water, szechuan peppercorns , roasted and crumbled (huajiao) (optional)

steamed green beans, hard boiled egg whites, onions, sliced, oil, walnut pieces, salt & pepper

greens beans, ends trimmed, pine nuts, butter, salt , to taste

steamed green beans, cooled ., light sour cream, chopped fresh sage, fresh lemon juice, chopped garlic (or more if you re a garlic lover like me), salt and pepper