Directions:
- 1. Set aside the red bean paste.
- 2. Combine all ingredients except yeast and water, in large bowl.
- 3. Mix yeast and lukewarm water briskly, and pour into mix.
- 4. Mix and knead dough. Dough should stick together well and be pliable, use more milk if necessary to wet the dough. Knead for 10-12 minutes by hand, or about half with a machine.
- 5. Put in a round shape in bowl, cover with plastic wrap and let sit for 1 hour.
- 6. Divide dough into about 12 pieces, or change size to fit your needs and your steamer.
- 7. Let dough pieces rest for a couple of minutes before flattening into a round shape to fill.
- 8. Place about 1T filling in the center of each bun, bringing up the corners and twisting closed. Place knot side down on a piece of parchment paper or wax paper inside your steamer.
- 9. Boil water and place steamer inches Let steam for about 15 minutes. Buns will turn white and look slightly shiny on the outside. Remove from steamer and serve immediately.
- Note: This dough may be used to make bbq pork buns or even plain buns if you'd like, it's not overly sweet. For a fun change, press a knife down the middle to make an indent before the bun is steamed. Shape a little leaf out of extra dough and put it on top. When the buns cool slightly, paint the top of the bun pink and the leaf green - a peach bun!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.36 Kcal (2095 kJ) | ||
| Calories from fat | 34.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 8.25mg | 3% | |
| Sodium | 131.39mg | 5% | |
| Potassium | 417.66mg | 9% | |
| Total Carbs | 101.44g | 34% | |
| Sugars | 23.81g | 95% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 13.42g | 27% | |
| Iron | 4.8mg | 27% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 276.71 Kcal (1159 kJ) | ||
| Calories from fat | 19.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 6% | |
|---|---|---|---|
| Cholesterol | 4.56mg | 3% | |
| Sodium | 72.66mg | 5% | |
| Potassium | 230.97mg | 9% | |
| Total Carbs | 56.1g | 34% | |
| Sugars | 13.17g | 95% | |
| Dietary Fiber | 2.83g | 20% | |
| Protein | 7.42g | 27% | |
| Iron | 2.7mg | 27% | |
| Calcium | 47.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
French Raisin Bread
Corn meal, Water, Unbleached all-purpose flour and 11 more.. -
Sweet Corn Raisin Bread
Corn meal, Water, Unbleached all-purpose flour and 10 more.. -
Boston Cream Pie
Flour, Sugar, Milk, Butter or 6 tbsp margarine, softened and 15 more.. -
Aunt Dee Dee's Apple Coffee Cake
Apple pie filling, Ground cinnamon, All-purpose flour and 13 more.. -
Ten-Minute Cake
Flour, Sugar, Milk, Butter, softened, Baking powder and 4 more.. -
Mom's Hot Rolls
Milk, Shortening , butter flavored, Salt, Baking soda and 8 more.. -
Lemon Blueberry Bread
Sugar, Unbleached flour, Butter, at room temp and 11 more.. -
Kaiser Rolls from King Arthur Flour
Unbleached all-purpose flour, Instant yeast, Sugar, Salt and 3 more.. -
Pita Bread
Unbleached all-purpose flour, Instant yeast and 5 more.. -
My Favorite Pizza Dough
Unbleached all-purpose flour, Yeast, Sugar, Salt and 2 more.. -
German Coffee Cake
Yeast, Potato water or 2 cups warm water and 11 more.. -
Nut and Poppy Seed Roll ( Hedeg Kelet)
Yeast, Lukewarm milk, Sugar, Flour, Melted butter and 11 more.. -
Rhubarb and Raspberry Crostata
Unbleached all-purpose flour, Whole wheat flour, Sugar and 11 more.. -
Lemon Bubble Bread
Granular yeast, Sugar, Lukewarm water, Scalded milk and 8 more.. -
Hot Crossed Buns
Milk, Yeast, Sugar, Salt, Butter, melted and cooled and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
