16 bell pizza vegetarian Recipes

vegetarian pepperoni, slices, diced, pitted ripe olives, drained and chopped, red bell pepper, diced, shredded mozzarella cheese, snipped fresh parsley, all-purpose flour, garlic clove, pressed (or minced ), refrigerated french bread dough, egg white, lightly beaten, grated parmesan cheese

premade 12-inch pizza crust (i used mama mary s), spaghetti sauce (i used del monte green pepper mushroom), mozzarella cheese (or half provolone), eggplant, peeled, cut in 1/4-inch rounds, olive oil , to saute, red bell pepper, chopped, scallions, chopped, red onion, chopped (optional), mushroom, sliced (button and portobello mix is good!), dried oregano, dried basil, olive oil , to drizzle (optional), salt and pepper

kidney beans, rinsed and drained, salsa, boboli thin pizza shell, kraft 2% milk shredded cheddar cheese, yellow bell pepper, sliced into thin rings, red onion, sliced into thin rings, chopped cilantro

pre-baked pizza crust, olive oil, seasoned tomato sauce, sliced onion, fresh sliced mushrooms, chopped green bell pepper, chopped black olives, shredded mozzarella cheese

sour cream, fresh grated parmesan-romono cheese, miracle whip, green bell pepper, red bell pepper, garlic powder, chopped broccoli , fleurets, chopped cauliflower , ffleurets, grated carrot, grated radish, yellow pepper, red bell pepper, pizza crust

boboli pizza crust, crust, onion, bell pepper, shiitake mushroom, black olives, cheese, tomato sauce

extra-virgin olive oil, sliced onions, chopped fresh thyme, sliced red bell peppers, garlic cloves, thinly sliced, fresh corn kernel, about 2 ears, salt, black pepper, refrigerated fresh pizza dough, sliced mozzarella cheese, grated parmigiano-reggiano cheese, fresh basil leaf

soft lavash bread, olive oil, minced pitted kalamata olives, grated monterey jack cheese, crumbled feta cheese, sliced mushrooms, diced green bell pepper, diced red onion, diced seeded plum tomatoes

pita breads (small wholemeal), tomato paste, garlic cloves (minced ), tomatoes (medium sliced ), bocconcini (3 1/2oz small fresh mozzarella cheese sliced), artichoke hearts (13 oz canned quartered ), kalamata olives (1 2/3oz pitted ), red capsicum (bell pepper sliced), four-bean mix (4oz canned rinsed and drained ), reduced-fat cheddar cheese (40g/1 1/3oz grated )

dairy-free vegan cheese, cornmeal , for dusting, whole-wheat crust , recipe follows, pizza sauce (recommended : muir glen organic sauce), red bell peppers, stemmed, seeded, and cut into large chunks, orange bell pepper, stemmed, seeded, and cut into large chunks, red onions, cut into large chunks, portobello mushroom caps, cut into large chunks, whole-wheat flour, unbleached all-purpose flour, active dry yeast, warm water (about 110 degrees f), honey

light mozzarella string cheese, six 6-inch corn tortilla, salt, chopped mushroom, diced bell pepper, diced onion, jarred pizza sauce, garlic powder, vegetarian parmesan cheese, turkey pepperoni, chopped (like the kind by hormel)

pinto beans, rinsed and drained, fresh lime juice, divided, ground cumin, garlic clove, minced, halved grape tomatoes, chopped fresh cilantro, cider vinegar, jalapeno pepper, minced, salt, green bell pepper, thinly sliced, yellow onion, cut into 1/2-inch wedges, fat-free flour tortillas, shredded pepper jack cheese

broccoli florets, olive oil, chopped red bell pepper, chopped red onion, garlic cloves, minced, presliced portobello mushrooms, kosher salt, crushed red pepper, prebaked pizza crust (such as mama mary s), olive oil-flavored cooking spray, shredded part-skim mozzarella cheese, divided, chopped fresh basil

whole wheat bread, salsa (i use a mild, vegetarian 1), tomato, diced, onion, finely chopped, green bell pepper, diced, fresh corn kernels or 3 tbsp frozen corn kernels, blanched, cheddar cheese, grated, oregano