778 belgian squirrel Recipes

squirrels, skinned and gutted, butter, onions, sliced, white vinegar, dried thyme, salt and pepper to taste, pitted prunes, all-purpose flour, cold water

lousisiana cajon squirrel stew, squirrels cut in to peices, creole seasonings tony chachere s, margarine, chopped green bell pepper, garlic, chopped, worchester sauce, burgandy wine for the stew 1 cup for the cook. 2 cups, all purpose flour, mushrooms, fresh mushrooms whole, green onion tops chopped 1/4 cup, chopped parsley

onion, coarsely chopped, celery, coarsely chopped, garlic clove, minced or pressed, beef broth, fresh ground black pepper , salt to taste, squirrel, cleaned, mexicorn or 1 (12 oz) can mixed vegetables, cornstarch, pastry for double-crust pie

shallots (about 1 oz. each), peeled, extra-virgin olive oil, red wine vinegar, dijon mustard, sugar, granny smith or newtown pippin apples (1 lb. total), rinsed, white belgian endive (see notes ), red belgian endive or red radicchio (see notes), stilton cheese, crumbled, salt and pepper

squirrel, cut up, flour, salt and pepper, butter, boiling water, thyme, corn, potatoes, cubed, cayenne, onions, sliced, canned tomatoes with juice

squirrels, cooked and boned,reserving broth, frying chicken, cooked and boned,reserving broth, onions, chopped, potatoes, cubed, carrots, sliced, cream-style corn, tomatoes, tomato paste, beef bouillon cubes, hot peppers, drops worcestershire sauce, brown sugar, water chestnuts, chopped, salt , to taste, pepper , to taste, squirrel broth or 5 1/2 cups chicken broth

squirrels, onions, chopped, green pepper, chopped, potatoes, diced, diced celery, chili powder, salt and pepper, louisiana hot sauce, cooked rice

squirrels (dressed ), rice, okra and tomatoes, cooking oil, salt, pepper

squirrels, dressed, lard, chopped onion, tomatoes, peeled, quartered, and seeded, fresh lima beans, fresh corn kernels, water, worcestershire sauce, salt, pepper, red pepper, all-purpose flour

belgian style white beer (recommended ( hoegaarden), honey, unsalted butter, at room temperature, powdered sugar, egg, vanilla extract, orange , zest of, ground coriander, all-purpose flour, baking soda, vanilla extract, powdered sugar, orange juice, whole milk, orange , zest of

squirrels, salt and pepper, water, grated onion, brown sugar, worcestershire sauce, tabasco sauce, lemon , juice of, mustard (of choice), blackberry wine (any brand )

squirrels, cut up, salt, vegetables, mixed , i usually use 2, cream of mushroom soup, buttermilk, margarine, melted, self rising flour

squirrel (cleaned and cut into 6 pieces), salt, peppercorns (freshly ground ), flour, bacon (diced ), onion (diced ), fresh lemon juice, dry sherry (i use very dry )

squirrels, cleaned and cut up into pieces (cut the back into 2 pieces), sorghum molasses (not blackstrap!), cider vinegar, flour, salt, fresh portabella mushrooms, cleaned and roughly chopped, onion, finely minced, butter, chicken broth, corn oil

dressed young squirrels, approx 2lbs, salt, pepper , to taste, flour, shortening, water, milk, minced onion (optional)

nutria or 1 squirrels or 1 hares, water, lemon juice, salt, shortening or 1/4 cup bacon grease, flour, salt and pepper, meat stock , about

squirrels, young,cut up, flour, seasoning salt, black pepper, cooking oil, water, onion, medium,chopped, carrots, quartered

fresh breadcrumb, evaporated milk, ground turkey, ground pork, egg (beaten ), shallot (minced ), parsley (minced ), salt, fresh cracked pepper, fresh grated nutmeg (to taste), flour (for dredging), butter, canola oil, onion (sliced thin), belgian endive (cored, sliced ), sugar, flour, belgian beer, pork broth, parsley (minced )