Buttermilk Squirrel Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees.
Wash squirrels well inside and out with warm water.
Cut into serving pieces.
Put squirrel into a kettle, add water to cover 2 inches and add salt, heat to boiling.
Reduce heat, cover tightly and simmer until very tender, 1-2 hours+ depending on age.
The meat should be almost ready to fall off the bones.
Remove squirrel and let drain.
When cooled cut meat from bones.
Mix together vegetables, soup and squirrel meat in a casserole dish.
Mix buttermilk, margine and flour together and pour over top.
Bake at 375 degrees for 40-45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.91 Kcal (2022 kJ)
Calories from fat	306.71 Kcal
		% Daily Value*
Total Fat	34.08g	52%
Cholesterol	8.98mg	3%
Sodium	1428.49mg	60%
Potassium	194.97mg	4%
Total Carbs	37.19g	12%
Sugars	4.08g	16%
Dietary Fiber	1.72g	7%
Protein	6.99g	14%
Vitamin C	0.9mg	2%
Vitamin A	0.4mg	13%
Iron	2.2mg	12%
Calcium	239.9mg	24%

Amount Per 100 g
Calories	265.24 Kcal (1111 kJ)
Calories from fat	168.46 Kcal
		% Daily Value*
Total Fat	18.72g	52%
Cholesterol	4.93mg	3%
Sodium	784.6mg	60%
Potassium	107.09mg	4%
Total Carbs	20.42g	12%
Sugars	2.24g	16%
Dietary Fiber	0.95g	7%
Protein	3.84g	14%
Vitamin C	0.5mg	2%
Vitamin A	0.2mg	13%
Iron	1.2mg	12%
Calcium	131.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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