118222 beet soup dill salad Recipes
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beets, quartered or 8 baby, ripe mango, peeled and sliced and6 Morebeets, quartered or 8 baby, ripe mango, peeled and sliced, mixed organic greens such as romaine , chard, mizuna, radicchio and parsley, good quality extra virgin olive oil, aged balsamic vinegar, a handful of crumbled feta, a pinch of sea salt, a pinch of freshly ground black pepper8 ingredients
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beet, trimmed (2 large), dijon mustard, balsamic vinegar and9 Morebeet, trimmed (2 large), dijon mustard, balsamic vinegar, garlic, finely-chopped, salt , to taste, fresh ground black pepper , to taste, olive oil, apples, cored, gorgonzola, crumbled, caramelized walnuts, italian parsley, chopped55 min, 12 ingredients
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Roasted Beet Soup with Potato and Dill Saladbeets (about 5 medium), tops trimmed, yukon gold potatoes and6 Morebeets (about 5 medium), tops trimmed, yukon gold potatoes, low-fat (1%) milk, chopped red onion, chopped fresh dill, red wine vinegar, plain nonfat yogurt, fresh dill sprigs8 ingredients
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Beet and Pickle Salad (Taratuta) for Zwt3beets, trimmed, dill pickles, thinly sliced and5 Morebeets, trimmed, dill pickles, thinly sliced, onion, thinly sliced, vegetable oil or 3 tbsp olive oil, prepared horseradish, salt & freshly ground black pepper, lettuce leaf (to garnish )35 min, 7 ingredients
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