110492 beet and potato vinegret salad Recipes
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beet root, potatoes with skin, carrots and5 Morebeet root, potatoes with skin, carrots, garlic dill pickles or 2 cups of sauer kraut, drained, squeezed and chopped, yellow onion, green peas, drained, salt , pepper to taste, olive oil and a bit of white vinegar for dressing1 hour 30 min, 8 ingredients
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beets, quartered or 8 baby, ripe mango, peeled and sliced and6 Morebeets, quartered or 8 baby, ripe mango, peeled and sliced, mixed organic greens such as romaine , chard, mizuna, radicchio and parsley, good quality extra virgin olive oil, aged balsamic vinegar, a handful of crumbled feta, a pinch of sea salt, a pinch of freshly ground black pepper8 ingredients
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beet, trimmed (2 large), dijon mustard, balsamic vinegar and9 Morebeet, trimmed (2 large), dijon mustard, balsamic vinegar, garlic, finely-chopped, salt , to taste, fresh ground black pepper , to taste, olive oil, apples, cored, gorgonzola, crumbled, caramelized walnuts, italian parsley, chopped55 min, 12 ingredients
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Vinegret. Russian Vegetarian Saladboiled potatoes, boiled carrot, boiled beet and4 Moreboiled potatoes, boiled carrot, boiled beet, pickled cucumbers, pickled cabbage, preserved kidney bean, vegetable oil50 min, 7 ingredients
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