46 beefsteak thyme Recipes

beef steaks, olive oil, brandy, cream (20% fat, for cooking), salt, pepper (green, dry, grounded ), pepper (green, dry , berries), dried thyme

chopped fresh thyme, kosher salt, freshly ground black pepper, garlic cloves, minced, ground sirloin, thick) slices beefsteak tomato, dijon mustard, kaiser rolls or other sandwich rolls, baby romaine lettuce leaves

beefsteak tomatoes, cut into wedges, red onion, thinly sliced, thyme , leaves picked, salt and pepper, red wine vinegar, extra virgin olive oil, chorizo sausage, sliced diagonally

coarse fresh bread crumbs (from country bread, preferably whole-wheat), beefsteak tomatoes (about 3 lb total ), chopped lemon thyme or regular thyme, divided, unsalted butter, hazelnuts, toasted , any loose skins rubbed off, cooled, and coarsely chopped

olive oil, onion, diced, garlic cloves, minced, beefsteak tomatoes, seeded and chopped, tomatoes, chopped, dried basil, dried thyme, salt, vegetable stock, white pepper, butter, flour, orange zest, fresh basil (to garnish )

rib eyes, salt, fresh ground black pepper, worcestershire, chopped garlic, sliced fresh mushrooms, olive oil, vidalia onion, sliced, fresh thyme, beefsteak tomatoes, sliced 1/4-inch thick, sea salt, aleppo pepper or fresh ground black pepper, buttermilk blue cheese (or other), crumbled, flat leaf parsley (no stems), chopped, balsamic vinaigrette

white wine vinegar, fresh orange juice, fresh lemon juice, extra virgin olive oil, dijon mustard, fresh garlic, minced, fresh oregano leaves, fresh parsley, chopped, brown sugar, salt and black pepper, lightly-salted butter, softened, extra virgin olive oil, garlic, minced, fresh thyme leave, scallion, sliced 1/8-inch, beefsteak tomatoes , vine ripened, cuban bread , 3/4 lb, fresh grated parmesan cheese, fresh basil leaf , sliced crosswise 1/8-inch, fresh basil (to garnish )

bacon, 2 slices coarsely chopped, garlic cloves, dry breadcrumbs, freshly grated parmesan cheese, milk, egg, thyme, chopped rosemary, hot sauce, kosher salt, fresh ground black pepper, lean ground sirloin, sourdough bread, extra virgin olive oil, mayonnaise, chipotle chile in adobo, stemmed and chopped, beefsteak tomatoes, thinly sliced, romaine lettuce leaves, mustard

whole grain wheat bread, cheddar, dried thyme, crushed red pepper flakes (optional), beefsteak tomatoes (preferably rose-pink heirlooms), kosher salt, fresh ground black pepper, white pepper, parmigiano-reggiano cheese, grated, amish country roll butter

butter, onions, sliced, boneless beef chuck steaks, flour, dried thyme leaves, crushed, pepper, dry red wine, salt, beef broth, unbaked pie crust , for 9-inch pie, egg, well beaten, water

beefsteak tomatoes, red onion, olive oil, balsamic vinegar, garlic, black olives, feta cheese, fresh basil, oregano, thyme

beefsteak tomatoes, olive oil, for sauteing, garlic cloves , chopped, thyme, bay leaf, salt and pepper, shellfish stock or chicken stock, baby fennel bulbs, pink radishes, capers, anchovies, black olives, garlic clove, chopped, olive oil, red mullets , 9 oz each, salt and pepper, lettuce bundle , for each serving, lemon dressing , for each bundle, black radish, sliced , for each serving

beefsteak tomatoes, olive oil, for sauteing, garlic cloves , chopped, thyme, bay leaf, salt and pepper, shellfish stock or chicken stock, baby fennel bulbs, pink radishes, capers, anchovies, black olives, garlic clove, chopped, olive oil, red mullets , 9 oz each, salt and pepper, lettuce bundle , for each serving, lemon dressing , for each bundle, black radish, sliced , for each serving

beefsteak tomatoes, sliced into 1/2 inch slices, vidalia onions, sliced into 1/2 inch slices, salt, black pepper, canola oil, balsamic vinegar, fresh thyme, chopped, cornmeal, cayenne pepper, catfish fillets

beefsteak tomatoes, sliced paper -thin, olive oil, red wine vinegar, kosher salt, chili flakes, garlic , smashed, fresh thyme , leaves picked, vidalia onion, peeled, sliced 1/8-inch thick, olive oil, salt and freshly ground black pepper, all-natural beef hot dogs, potato hot dog buns, gorgonzola cheese, cut into small cubes, head frisee lettuce , dark green leaves discarded, light leaves separated and washed in ice water, olive oil, for drizzling, sea salt

coarse fresh bread crumbs (from country bread,preferably whole-wheat), beefsteak tomatoes (about 3 lbs), chopped lemon thyme or regular thyme,divided, unsalted butter, hazelnuts,toasted ,any loose skins rubbed off,cooled and coarsely chopped

unsalted butter, onions (finely chopped ) or 2 shallots (finely chopped), garlic cloves, minced, dried whole thyme (chopped ) or 2 tsp fresh thyme (chopped), salt, pepper, reduced-sodium chicken broth, water, potatoes (like yukon gold, un-peeled and diced), ears corn , kernels scraped off, beefsteak tomatoes, chopped, red wine vinegar, sour cream, fresh tarragon (chopped, for garnish )

frozen spinach, herb seasoned stuffing mix, butter, onions, finely chopped, fresh grated parmesan cheese, divided, eggs, beaten, garlic powder, dried thyme, tabasco sauce, firm beefsteak tomatoes (1/2-inch-thick ), black pepper, salt