Directions:
- Preheat oven to 375 degrees F.
- Cook the spinach using package direction; drain.
- In a large saucepan over low heat, combine the spinach, stuffing mix, butter, onions, 1/4 cup Parmesan cheese, eggs, garlic powder, thyme, and Tabasco sauce.
- Cook for approximately 25 minutes, stirring frequently.
- Remove from heat and cover to keep warm.
- Sprinkle both sides of the tomato slices with pepper and salt.
- Arrange in a single layer in a large baking dish.
- Bake 10 minutes; remove from oven.
- Transfer tomato slices to individual serving plates.
- Using an ice cream scoop, mound some of the spinach mixture on top of each tomato slice.
- Sprinkle additional Parmesan cheese over the top.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.56 Kcal (919 kJ) | ||
| Calories from fat | 181.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 31% | |
|---|---|---|---|
| Cholesterol | 103.66mg | 35% | |
| Sodium | 229.97mg | 10% | |
| Potassium | 113.22mg | 2% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 178.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 201.4 Kcal (843 kJ) | ||
| Calories from fat | 166.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 31% | |
|---|---|---|---|
| Cholesterol | 95.08mg | 35% | |
| Sodium | 210.95mg | 10% | |
| Potassium | 103.86mg | 2% | |
| Total Carbs | 3.16g | 1% | |
| Sugars | 1.07g | 5% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 6.67g | 15% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 164.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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