112 beefsteak salad Recipes
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ripe beefsteak tomatoes , cut into 1/2-inch thick slices and9 Moreripe beefsteak tomatoes , cut into 1/2-inch thick slices, seedless watermelon sticks (3 inch long sticks), firm feta cheese (2 inch long sticks), extra virgin olive oil (good quality ), balsamic vinegar, basil leaves, sea salt or herb fleur de sel, fresh basil leaves, olive oil, salt , to taste20 min, 10 ingredients
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beefsteak tomatoes -or- 4-5 roma/plum tomatoes -or- packa... and5 Morebeefsteak tomatoes -or- 4-5 roma/plum tomatoes -or- package of grape or cherry tomatoes, fresh mozzerella balls (pair size of mozzerella ball with size of tomato you re going to use), fresh basil leaves, course salt and pepper to taste, enough olive oil to lightly coat., these amounts are calculated very loosely - you can change it up to serve your specific taste.6 ingredients
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Salad Caprese (Emeril Lagasse)beefsteak tomatoes, fresh mozzarella, basil leaves and2 Morebeefsteak tomatoes, fresh mozzarella, basil leaves, salt and freshly ground black pepper, extra-virgin olive oil10 min, 5 ingredients
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Beefsteak Tomato Salad Ala Daniel's Broilertomatoes , such as beefsteak, sweet onion and1 Moretomatoes , such as beefsteak, sweet onion, blue cheese dressing10 min, 3 ingredients
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Stack Salad of Beefsteak Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle (Emeril Lagasse)beefsteak, creole , or vine-ripened tomatoes (12 to 14 oz... and8 Morebeefsteak, creole , or vine-ripened tomatoes (12 to 14 oz each), cored, salt, freshly ground black pepper, vidalia or other sweet onion, or 1 large (12 to 13 oz) onion, thinly sliced on a mandoline, arugula , tough stems removed, well-chilled roquefort cheese , or other blue-veined cheese, crumbled, balsamic syrup , recipe follows, extra-virgin olive oil, balsamic vinegar15 min, 9 ingredients
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Salad of Warm White Asparagus, Baby Arugula and Beefsteak Tomatoes with a Porcini Dressing (Emeril Lagasse)white asparagus, olive oil and7 Morewhite asparagus, olive oil, porcini mushrooms, stemmed and sliced, chopped garlic, chopped fresh tarragon leaves, salt and freshly ground black pepper, sherry vinegar, baby arugula, beefsteak tomatoes, thinly sliced20 min, 9 ingredients
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Marg's Tomato Saladbeefsteak tomatoes, red onion, olive oil, balsamic vinegar and6 Morebeefsteak tomatoes, red onion, olive oil, balsamic vinegar, garlic, black olives, feta cheese, fresh basil, oregano, thyme10 ingredients
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Salad of Many Tomatoesplain lowfat yogurt and10 Moreplain lowfat yogurt, ripe tomatoes , the greatest variety of colors, sizes and shapes possible, example, red, yellow, striped , cherry, beefsteak, plum, pear, etc.), sherry vinegar, sugar, salt, freshly ground black pepper, olive oil, chives, minced, thick slices crusty country bread, extravirgin olive oil11 ingredients
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RED MULLET SALAD WITH VEGETABLESbeefsteak tomatoes, olive oil, for sauteing and17 Morebeefsteak tomatoes, olive oil, for sauteing, garlic cloves , chopped, thyme, bay leaf, salt and pepper, shellfish stock or chicken stock, baby fennel bulbs, pink radishes, capers, anchovies, black olives, garlic clove, chopped, olive oil, red mullets , 9 oz each, salt and pepper, lettuce bundle , for each serving, lemon dressing , for each bundle, black radish, sliced , for each serving1 hour 20 min, 19 ingredients
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Red Mullet Salad with Vegetablesbeefsteak tomatoes, olive oil, for sauteing and17 Morebeefsteak tomatoes, olive oil, for sauteing, garlic cloves , chopped, thyme, bay leaf, salt and pepper, shellfish stock or chicken stock, baby fennel bulbs, pink radishes, capers, anchovies, black olives, garlic clove, chopped, olive oil, red mullets , 9 oz each, salt and pepper, lettuce bundle , for each serving, lemon dressing , for each bundle, black radish, sliced , for each serving45 min, 19 ingredients
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Tomatoes Stuffed with Quinoa Saladbeefsteak tomatoes, cap removed, cored and hollowed out and9 Morebeefsteak tomatoes, cap removed, cored and hollowed out, salt, cooked quinoa, kirby cucumbers, peeled, seeded and finely diced, chopped fresh parsley, chopped fresh mint, scallions finely sliced, olive oil, fresh lime juice, fresh jalapeno pepper, seeded and minced40 min, 10 ingredients
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Vine Riped Tomato La Caprese Salad For Onebeefsteak tomato, fresh mozzarella cheese and4 Morebeefsteak tomato, fresh mozzarella cheese, leaves fresh basil, coarsely ground black pepper, white wine vinegar, extra virgin olive oil6 ingredients
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Summery Tomato and Cucumber Salad (Emeril Lagasse)beefsteak tomatoes, cored and cut into wedges and12 Morebeefsteak tomatoes, cored and cut into wedges, cucumbers, peeled , halved lengthwise, and cut in 1/4-inch thick slices, kalamata olives, pitted and halved, red onion, thinly sliced, chiffonade fresh basil, chopped fresh mint leaves, minced fresh oregano leaves, italian red wine vinegar, lemon zest, salt, sugar, freshly ground black pepper, extra-virgin olive oil25 min, 13 ingredients
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Warm Mushroom Salad Stuffed Tomatoes (Rachael Ray)beefsteak tomatoes, salt and pepper and6 Morebeefsteak tomatoes, salt and pepper, extra-virgin olive oil , 3 turns of the pan, ribs celery with leafy green tops, chopped, baby portobello mushrooms, quartered, sherry vinegar or balsamic vinegar, eyeball it, dijon mustard, handful flat-leaf parsley, chopped12 min, 8 ingredients
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Tomato and Shrimp Salad with Horseradish Dressing (Rachael Ray)beefsteak tomatoes sliced 1/2-inch thick and7 Morebeefsteak tomatoes sliced 1/2-inch thick, jumbo shrimp, cooked and chilled, rib celery from the heart, finely chopped, sour cream, lemon, juiced, hot sauce, few dashes worcestershire sauce, prepared horseradish5 min, 8 ingredients
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