Directions:
- Melt butter in medium saucepan or soup pot over medium heat.
- Add onion and cook 5 minutes, stirring often.
- Add garlic, thyme, salt, and pepper.
- Cook 1 minute, stirring.
- Add broth and 1 1/2 cups water and bring to a simmer.
- Add potatoes to simmering broth.
- Cook 20 minutes or until cooked through.
- Stir in corn kernels and tomatoes. Cook 15 minutes.
- Remove from heat and stir in vinegar.
- Garnish servings with sour cream and tarragon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.91 Kcal (1214 kJ) | ||
| Calories from fat | 62.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 577.95mg | 24% | |
| Potassium | 974.71mg | 21% | |
| Total Carbs | 50.75g | 17% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 7.96g | 32% | |
| Protein | 8.58g | 17% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 2.8mg | 15% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 49.8 Kcal (209 kJ) | ||
| Calories from fat | 10.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 11% | |
|---|---|---|---|
| Cholesterol | 2.62mg | 5% | |
| Sodium | 99.27mg | 24% | |
| Potassium | 167.42mg | 21% | |
| Total Carbs | 8.72g | 17% | |
| Sugars | 1.67g | 39% | |
| Dietary Fiber | 1.37g | 32% | |
| Protein | 1.47g | 17% | |
| Vitamin C | 2.3mg | 22% | |
| Vitamin A | 0.2mg | 46% | |
| Iron | 0.5mg | 15% | |
| Calcium | 14.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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