309 beef with and glazed Recipes
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- glazed
- with soy glaze
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- with apple glaze
- meat loaf with glaze
- loaf with glaze
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- kebabs with glaze
- with marmalade glaze
- meatballs and picante glaze
- with mushrooms
- and onions
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beef marrow bones, beef stock or canned beef broth and11 Morebeef marrow bones, beef stock or canned beef broth, dry red wine, ruby port, filet mignon steaks (about 1 inch thick ), olive oil, unsalted butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, shallots, thinly sliced, minced garlic, tomatoes, seeded, diced, chopped fresh parsley, glazed onions13 ingredients
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uncooked wide egg noodles, canola oil and13 Moreuncooked wide egg noodles, canola oil, beef tenderloin, trimmed and cut into 1-inch pieces, salt, divided, freshly ground black pepper, divided, sliced leek, chopped fresh thyme, minced garlic, presliced shiitake mushrooms, all-purpose flour, hot paprika, unsalted beef stock, light sour cream, chopped fresh parsley, glazed baby carrots15 ingredients
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Glazed BBQ Steak or Burgersbeef burgers or 4 beef steaks, beef bouillon cube and2 Morebeef burgers or 4 beef steaks, beef bouillon cube, tomato paste, honey15 min, 4 ingredients
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Beef Fillet with Merlot Glazebeef broth, merlot or other dry red wine and5 Morebeef broth, merlot or other dry red wine, seedless raspberry jam, pepper, pancetta (2 oz. total ), beef fillet steaks (about 1 1/2 in. thick; 3/4 to 1 lb. total ), salt7 ingredients
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Blackberry Brandy Glazed Beef Roundsblackberry brandy (just enough to glaze over beef) and6 Moreblackberry brandy (just enough to glaze over beef), olive oil, onions (chopped or minced ), fav. barbecue sauce, ground black pepper, garlic salt, finest quality ground beef25 min, 7 ingredients
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Beef Carpaccio Rolls with Arugula, Manchego Cheese and Balsamic Glaze (Bobby Flay)balsamic glaze, balsamic vinegar, honey, arugula, cleaned and5 Morebalsamic glaze, balsamic vinegar, honey, arugula, cleaned, balsamic vinegar, olive oil, salt and freshly ground pepper, paper thin slices of beef round, pounded, paper thin slices manchego cheese40 min, 9 ingredients
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Beef Tenderloin and Vegetable Pot Piesolive oil, beef back ribs or short ribs and13 Moreolive oil, beef back ribs or short ribs, beef stock or canned beef broth, tomato paste, bay leaves, chopped carrots (about 2 medium), chopped onion, chopped zucchini (about 2 medium), coarsely chopped mushrooms (about 6 oz), chopped tomatoes (about 2 medium), all purpose flour, butter, room temperature, beef tenderloin steaks, trimmed , cut into 1/2-inch pieces, frozen puff pastry (2 sheets), thawed, egg, beaten (for glaze)15 ingredients
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Beef-Short Ribs Tagine with Honey-Glazed Butternut Squasholive oil, onions, chopped and14 Moreolive oil, onions, chopped, meaty beef chuck short ribs , any tough membrane trimmed, all purpose flour, low-salt chicken broth, dry red wine, prune juice, tomato paste, ground cumin, ground allspice, ground ginger, ground cinnamon, pitted dates, diced, dried pears, diced, honey, honey-glazed butternut squash16 ingredients
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Glazed Beef Loafmilk, eggs, bread, cubed, shredded cheddar cheese and8 Moremilk, eggs, bread, cubed, shredded cheddar cheese, shredded carrot, chopped onion, salt, pepper, ground beef, brown sugar, ketchup, prepared mustard15 min, 12 ingredients
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Glazed Beef Pattyground beef, ground pork, eggs, salt and5 Moreground beef, ground pork, eggs, salt, mixed herbs, your favorites, pepper, mozzarella cheese, sliced, red onion, peeled and sliced, barbecue sauce1 hour 20 min, 9 ingredients
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