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Beef Carpaccio Rolls with Arugula, Manchego Cheese and Balsamic Glaze (Bobby Flay) Recipe

Beef Carpaccio Rolls with Arugula, Manchego Cheese and Balsamic Glaze (Bobby Flay) Recipe

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Beef Carpaccio Rolls with Arugula, Manchego Cheese and Balsamic Glaze (Bobby Flay)

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Ingredients:

Serving

balsamic glaze
2 cups balsamic vinegar
1 tsp honey
1/4 lb arugula, cleaned
1 tbsp balsamic vinegar
2 tsp olive oil
salt and freshly ground pepper
12 paper thin slices of beef round, pounded
12 paper thin slices manchego cheese

Directions:

Bring balsamic vinegar to a boil in a medium saucepan over medium-high heat and reduce it to 1/2 cup, stir in the honey. Let cool.
Toss arugula with vinegar and oil and season with salt and pepper to taste. Lay out 1 slice of beef on a flat surface. Place 1 slice of cheese and two tablespoons of the arugula in the middle of the beef and roll up tightly. Repeat with the remaining beef. Place on platter and drizzle with balsamic reduction.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5445.8 Kcal (22800 kJ)
Calories from fat	2110.98 Kcal
		% Daily Value*
Total Fat	234.55g	361%
Cholesterol	2668.23mg	889%
Sodium	3324.92mg	139%
Potassium	14057.97mg	299%
Total Carbs	24.92g	8%
Sugars	21.73g	87%
Dietary Fiber	0.57g	2%
Protein	812.92g	1626%
Vitamin C	4.3mg	7%
Iron	78.9mg	439%
Calcium	777mg	78%

Amount Per 100 g
Calories	135.1 Kcal (566 kJ)
Calories from fat	52.37 Kcal
		% Daily Value*
Total Fat	5.82g	361%
Cholesterol	66.2mg	889%
Sodium	82.49mg	139%
Potassium	348.76mg	299%
Total Carbs	0.62g	8%
Sugars	0.54g	87%
Dietary Fiber	0.01g	2%
Protein	20.17g	1626%
Vitamin C	0.1mg	7%
Iron	2mg	439%
Calcium	19.3mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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