Blackberry Brandy Glazed Beef Rounds Recipe

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Ingredients:

Serving

blackberry brandy (just enough to glaze over beef)
3 -4 tbsp olive oil
2 small onions (chopped or minced )
1 tsp of fav. barbecue sauce
1 tsp finely ground black pepper
1 tsp garlic salt
2 lbs finest quality ground beef

Directions:

Sauté onions, set aside.
Onions, black pepper, garlic salt, barbecue sauce and ground beef-mix together and make into 3-inch diameter rounds.
Fry on low medium heat with olive oil.
When meat is done cooking take out all but 1-2 tablespoons of juices and add enough Blackberry Brandy to coat all rounds.
Deglaze for 2 minutes and serve with mashed potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.21 Kcal (474 kJ)
Calories from fat	54.28 Kcal
		% Daily Value*
Total Fat	6.03g	9%
Cholesterol	1.87mg	1%
Sodium	92.29mg	4%
Potassium	23.5mg	0%
Total Carbs	12.65g	4%
Sugars	3.56g	14%
Dietary Fiber	1.84g	7%
Protein	2.79g	6%
Vitamin C	2.5mg	4%
Iron	0.8mg	4%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	102.62 Kcal (430 kJ)
Calories from fat	49.2 Kcal
		% Daily Value*
Total Fat	5.47g	9%
Cholesterol	1.7mg	1%
Sodium	83.65mg	4%
Potassium	21.3mg	0%
Total Carbs	11.47g	4%
Sugars	3.23g	14%
Dietary Fiber	1.66g	7%
Protein	2.53g	6%
Vitamin C	2.2mg	4%
Iron	0.7mg	4%
Calcium	17.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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