19 beef toast sos Recipes

sos, butter, onion, diced, flour, half-and-half (you may need a bit more - you can use whole milk, but gives a richer gravy), garlic powder (do not use garlic salt, as dried beef is very salty already), fresh ground pepper, dried beef, diced, base, poached eggs (you can fry the eggs, if you prefer), english muffins, split in half, toasted and buttered

ground beef, salt, pepper, butter, onion, chopped, flour, milk (more if you like it thinner), toast, dry

beef-flavor ramen noodles, packaged coleslaw mix, carrot, grated fresh, mandarin oranges, cooked chicken breast, chopped, dry mustard, powdered, ground ginger, mayonnaise, white vinegar, sugar, orange zest, orange juice , from fresh orange or 1 tsp mandarin , from canned mandarin oranges, crisp chow mein noodles, almonds, toasted (optional), green onion, sliced (optional)

olive oil, yellow onion, finely chopped, garlic clove, minced, red bell pepper, finely chopped, ground beef, tomato paste, chili powder, cumin, fresh ground black pepper, cinnamon, kosher salt, hamburger buns, toasted, grated cheddar cheese, sour cream

olive oil, yellow onion, finely chopped, garlic, minced, red bell pepper, finely chopped, ground beef, tomato paste, chili powder, cumin, freshly ground black pepper, cinnamon, kosher salt, hamburger buns, toasted, grated cheddar, sour cream

lean ground beef, chopped celery, chopped onion, condensed tomato soup, ketchup, brown sugar, white vinegar, worcestershire sauce, taco seasoning mix, garlic powder, salt, hot dogs, hot dog buns, split and toasted

olive oil, butter, onions, thinly sliced, salt and pepper, fresh thyme, chopped, bay leaf, dry sherry, beef stock, crusty bread, toasted, shredded gruyere or 2 1/2 cups swiss cheese

canola oil, onion, cut into 1/2-inch dice, lean ground beef, ketchup (or more ), chili powder, garlic powder or 1/2 tsp garlic granules, hot red pepper flakes, red wine vinegar , to taste, hamburger buns, toasted

chipped beef, margarine or 4 tbsp butter, flour, salt, milk, toast

ground beef, butter or 3 tbsp margarine, self rising flour or 3 -4 tbsp cornstarch, milk, sugar, salt and pepper

buddig (or any brand ) dried beef slices, cream cheese, softened, real mayonnaise (do not use miracle whip salad dressing - too sweet), sour cream, sweet onion, diced very finely (i have also used 4 ot 5 green onions or scallions when they are in season and not so strong - gives nice color - use the whites and a good part of the greens), dill weed, dried parsley flakes, celery salt, garlic powder, onion powder, plain bagels, halved and toasted , then each half cut into 8 wedges (using flavored bagels adds an interesting taste - i ve used garlic, cheddar, swiss, asiago, jalapeno, onion, everything , etc...lots of variety possible)

dried beef, finely chopped, cream cheese, softened, mayonnaise, horseradish , how much you use depends on your taste buds, rye toast or melba toasts

ground beef (do not drain), milk , any percent, flour, garlic powder, toast , as many slices as you wish

hamburger meat, bacon, onion, flour, milk, beef stock, salt pepper to taste, toast

butter, flour, milk, at room temp, hardboiled egg, shelled and diced, smoked beef, chopped coarsely (buddig brand), toast

extra-virgin olive oil, butter, onions, thinly sliced, salt and freshly ground black pepper, fresh thyme , picked and chopped or poultry seasoning, bay leaf, fresh or dried, dry sherry, beef stock, thick slices crusty bread, toasted, shredded gruyere or swiss cheese

rye toast cracker crumbs (sometimes i have trouble finding this. if so, i use rye bread sliced thin and toast it in a slow oven, about 250 degrees till dry and be made into crumbs), cream cheese, minced onion, sauerkraut, drained, corned beef ( i can never find this in my area so i get 3/4 lb from the deli counter and chop it very fine)