Reuben Balls Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 1/2 cup rye toast cracker crumbs (sometimes i have trouble finding this. if so, i use rye bread sliced thin and toast it in a slow oven, about 250 degrees till dry and be made into crumbs)
4 oz cream cheese
1 tsp minced onion
1 16 oz can sauerkraut, drained
1 12 oz can corned beef ( i can never find this in my area so i get 3/4 lb from the deli counter and chop it very fine)

Directions:

In a bowl, Combine 1/4 c of the rye crumbs, cream chese, onion, kraut and corned beef.
Roll into balls
Roll balls in crumbs to coat
Bake at 350 degrees at 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.24 Kcal (231 kJ)
Calories from fat	33.59 Kcal
		% Daily Value*
Total Fat	3.73g	6%
Cholesterol	17.39mg	6%
Sodium	267.25mg	11%
Potassium	58.13mg	1%
Total Carbs	0.96g	0%
Sugars	0.53g	2%
Dietary Fiber	0.57g	2%
Protein	4.3g	9%
Vitamin C	2.8mg	5%
Iron	0.5mg	3%
Calcium	12mg	1%

Amount Per 100 g
Calories	145.61 Kcal (610 kJ)
Calories from fat	88.55 Kcal
		% Daily Value*
Total Fat	9.84g	6%
Cholesterol	45.83mg	6%
Sodium	704.43mg	11%
Potassium	153.22mg	1%
Total Carbs	2.52g	0%
Sugars	1.38g	2%
Dietary Fiber	1.5g	2%
Protein	11.34g	9%
Vitamin C	7.5mg	5%
Iron	1.2mg	3%
Calcium	31.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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