58 creamed dried beef toast Recipes

dried beef , chipped, butter, flour, hot 2% low-fat milk, light cream, ground black pepper, wheat toast (or 4 baked potatoes)

dried beef, finely chopped, cream cheese, softened, mayonnaise, onion powder, garlic powder, rye toast or melba toast

butter, all-purpose flour, warm milk, dried beef, cayenne pepper

butter, all-purpose flour, warm milk, dried beef, cayenne pepper

ground beef, sour cream, dry breadcrumbs, onion soup mix, english muffins, split and toasted

ground beef, chopped onions, ketchup, vinegar, salt, dry mustard, sour cream, hamburger buns, toasted

dried onion flakes, cream cheese, plain yogurt, mayonnaise, green onions, and tops chopped, garlic cloves, minced, crushed beef bouillon cube, nonfat milk, lemon juice, drops hot pepper sauce, salt, white pepper , to taste

beef marinates in the dry rub for 24 to 48 hours. i did not include this period of time in the prep or cook time. personally, i prefer 48 hours. take a gander at the list of seasonings because they are a great combo =d, seasoned salt, freshly ground black pepper, onion powder, garlic powder, dried oregano, paprika, chili powder, top round, cut in 2-equal pieces, sour cream, mayonnaise, lemon juice, horseradish (this is not overpowering hot, honest), garlic, minced, sea salt, rye bread, lightly toasted

chicken broth, cooked corned beef, chopped, chopped sauerkraut, drained, carrot, grated, chopped onion, garlic clove, minced, dried thyme, ground white pepper, dried tarragon, bay leaf, cornstarch, water, shredded swiss cheese, whipping cream, rye bread cubes, toasted

dried beef, flour, unsalted butter, milk, well buttered toasted slices of bread

dried beef, flour, butter or 1 tbsp margarine, milk, toast, buttered or not or 4 -6 waffles

dried chipped beef, rinsed and sliced, onion, halved and sliced thin, bell pepper, halved and sliced, cheddar cheese, grated, frozen corn (your choice ) or 1 can creamed corn (your choice), butter, flour, milk , to make a white sauce, salt and pepper, refrigerated biscuits or baked potatoes or toast, to serve it on, whichever you prefer

buddig (or any brand ) dried beef slices, cream cheese, softened, real mayonnaise (do not use miracle whip salad dressing - too sweet), sour cream, sweet onion, diced very finely (i have also used 4 ot 5 green onions or scallions when they are in season and not so strong - gives nice color - use the whites and a good part of the greens), dill weed, dried parsley flakes, celery salt, garlic powder, onion powder, plain bagels, halved and toasted , then each half cut into 8 wedges (using flavored bagels adds an interesting taste - i ve used garlic, cheddar, swiss, asiago, jalapeno, onion, everything , etc...lots of variety possible)

minced onions, sherry wine, cream , cheeses, mayonnaise, chopped black olives, dried beef, olives or toasted sliver almonds

dried beef, cream of mushroom soup (reduced sodium works great ), whole milk, butter, white pepper, toasted bread (rye is great but white is traditional)

cream cheese, softened, shredded monterey jack pepper cheese, chopped onions, mayonnaise, garlic powder, chipotle chiles in adobo, seeded and finely chopped (from can), dried beef, finely chopped, chopped pecans, toasted

beef tenderloin (about 1 inch thick and 8oz min.), butter, extra virgin olive oil, peppercorn, crushed, garlic powder, brandy, cornstarch, water, heavy cream, beef bouillon granules (or to taste), lemon juice, dry sherry, kosher salt, french baguettes, toasted

dried beef, finely chopped, cream cheese, softened, mayonnaise, horseradish , how much you use depends on your taste buds, rye toast or melba toasts